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Peach Caprese Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 87 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Peach Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese, combining juicy ripe peaches, creamy mozzarella, and fragrant basil leaves. Dressed with a simple olive oil and balsamic vinegar dressing, and optionally enhanced with a touch of honey and crunchy nuts, this salad is perfect for a quick, elegant appetizer or light meal.

Ingredients

Salad Ingredients

  • 3 ripe peaches, pitted and sliced
  • 8 oz fresh mozzarella, sliced (burrata can be used for a creamier option)
  • 1/4 cup fresh basil leaves

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (or balsamic glaze)
  • Salt and pepper, to taste

Optional Toppings

  • Honey or maple syrup for a touch of sweetness
  • Crushed pistachios or pine nuts for crunch

Instructions

  1. Prepare the Ingredients: Slice the peaches into wedges or rings, based on your preference. Slice the fresh mozzarella into thick slices to retain its creamy texture.
  2. Wash and Dry Basil: Gently rinse the basil leaves under cold water and pat them dry with a paper towel to keep them fresh and vibrant.
  3. Assemble the Salad: On a serving platter, alternate layers of peach slices, mozzarella slices, and fresh basil leaves. You can arrange them in a circular pattern for a beautiful presentation or simply layer them as desired.
  4. Drizzle with Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Evenly drizzle this dressing over the layered peaches, mozzarella, and basil to enhance all flavors.
  5. Add Sweetness (Optional): If you prefer a sweeter salad, lightly drizzle honey or maple syrup over the top for a gentle touch of natural sweetness.
  6. Add Crunchy Toppings (Optional): Sprinkle crushed pistachios or pine nuts over the salad to introduce a delightful crunch and additional texture contrast.
  7. Serve: Serve the Peach Caprese Salad immediately as a fresh appetizer, side dish, or light meal to enjoy its peak freshness and vibrant flavors.

Notes

  • For a creamier texture, substitute fresh mozzarella with burrata cheese.
  • Use ripe but firm peaches to maintain shape in the salad.
  • Balsamic glaze can be used instead of vinegar for a sweeter, thicker dressing.
  • Serve immediately after assembling to keep the basil fresh and prevent the peaches from becoming soggy.
  • Adjust seasoning with salt and pepper according to taste.

Find it online: https://slsrecipes.com/peach-caprese-salad-recipe/