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Peach Cake with Brown Sugar Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 65 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Peach Cake with Brown Sugar Frosting is a moist and tender dessert featuring fresh diced peaches folded into a buttery cake batter, baked to golden perfection, and topped with a rich, homemade brown sugar frosting. The combination of fresh fruit and caramel-like frosting creates a comforting and irresistible treat perfect for any occasion.

Ingredients

Cake

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups diced fresh peaches (about 2-3 peaches)

Brown Sugar Frosting

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup whole milk
  • 2 cups powdered sugar

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 325°F (165°C). Grease and flour a 9×13-inch baking pan to ensure the cake does not stick.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cake texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then add the vanilla extract for flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. This alternating method prevents the batter from curdling and ensures moisture.
  6. Fold in Peaches: Gently fold in the diced fresh peaches carefully to evenly disperse them throughout the batter without crushing.
  7. Bake the Cake: Spread the batter evenly into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Prepare Frosting: While the cake is baking, melt the butter in a saucepan over medium heat. Add the brown sugar and milk, bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat and whisk in the powdered sugar until smooth.
  9. Frost the Cake: Immediately pour the warm brown sugar frosting over the warm cake, allowing it to soak in and create a luscious topping.
  10. Cool and Serve: Allow the cake to cool completely in the pan before cutting and serving to ensure the frosting sets properly and the flavors meld together. Enjoy your delicious peach cake!

Notes

  • Use ripe peaches for maximum flavor and sweetness.
  • If fresh peaches are not available, substitute with thawed frozen peaches, draining excess liquid.
  • For a dairy-free version, substitute butter with a vegan alternative and use a plant-based milk for the frosting.
  • You can add a pinch of cinnamon or nutmeg to the batter for additional warmth and depth of flavor.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Find it online: https://slsrecipes.com/peach-cake-with-brown-sugar-frosting-recipe/