Description

This refreshing Peach & Prosciutto Cottage Cheese Salad combines sweet ripe peaches, savory prosciutto, creamy cottage cheese, and crunchy toasted nuts on a bed of mixed greens. Drizzled with olive oil and balsamic glaze, it’s a perfect light meal or side dish that’s quick to assemble with no cooking required.

Ingredients

Main Ingredients

2 ripe peaches, sliced
4 thin slices prosciutto, torn
1 cup cottage cheese (full-fat or low-fat)
2 cups mixed greens (arugula, spinach, or spring mix)
1/4 cup toasted walnuts or pecans

Dressings & Garnish

1 tablespoon balsamic glaze
1 tablespoon olive oil
Salt and black pepper to taste
Fresh basil leaves for garnish (optional)

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Instructions

Prepare the Base: Arrange the mixed greens evenly on a large serving plate or divide between two individual serving plates to create the salad base.
Add Cottage Cheese: Spoon the cottage cheese in the center of the greens or dollop it around the plate for easy access with every bite.
Layer Peaches and Prosciutto: Nestle the sliced peaches and torn prosciutto evenly across the salad, balancing the sweet and savory elements throughout.
Add Nuts: Sprinkle the toasted walnuts or pecans over the entire salad to add crunch and extra flavor.
Dress and Season: Drizzle the olive oil and balsamic glaze evenly over the salad, then season with salt and freshly ground black pepper to your taste.
Garnish and Serve: Optionally, garnish with fresh basil leaves for a fragrant finish. Serve immediately to enjoy the fresh textures and flavors.

Notes

For extra flavor, grill the peach slices before adding them to the salad to bring out sweetness and add a smoky note.
Substitute burrata or fresh mozzarella cheese if you prefer a creamier or softer cheese option.
This salad works perfectly as a light lunch or a side dish to accompany grilled meats or other hearty entrees.