Description

A delicious and easy recipe for Pasta with Spinach, featuring tender pasta coated in a flavorful garlic-infused olive oil sauce, fresh spinach, and Parmesan cheese. This vegetarian dish is perfect for a quick and satisfying meal.

Ingredients

Pasta:

8 oz pasta (such as penne or spaghetti)

Other Ingredients:

1 tablespoon olive oil
3 cloves garlic (minced)
5 oz fresh spinach (roughly chopped)
1/4 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1/4 cup pasta water (reserved)
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Boil the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute.
Add Spinach: Stir in chopped spinach, cook until wilted, about 2-3 minutes.
Combine: Add drained pasta to the skillet with reserved pasta water. Toss to coat the pasta.
Finish: Mix in Parmesan cheese, season with salt and pepper. Serve warm.

Notes

You can add grilled chicken, mushrooms, or sun-dried tomatoes for additional flavor and protein.
Whole wheat or gluten-free pasta can be used as alternatives.