Description
Parmesan Smashed Potatoes with Garlic Dip are crispy on the outside, fluffy on the inside, and loaded with savory flavor. Roasted with olive oil, garlic, and Parmesan cheese, these potatoes make a perfect appetizer or side dish, especially when paired with a creamy, tangy homemade garlic dip.
Ingredients
Potatoes
- 1 1/2 lbs baby potatoes (Yukon Gold or red)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme (optional)
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
Garlic Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove (minced or grated)
- 1 tsp lemon juice
- 1/4 tsp salt
- 1 tbsp chopped chives or parsley
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Boil Potatoes: Place the baby potatoes in a pot of salted water and boil for about 15–20 minutes until they are fork-tender but not falling apart.
- Smash Potatoes: Drain the potatoes well and place them on the prepared baking sheet. Using a glass or potato masher, gently press each potato down to flatten it to about 1/2-inch thickness, ensuring they hold together for roasting.
- Season Potatoes: Drizzle the flattened potatoes with olive oil, then evenly sprinkle with salt, black pepper, garlic powder, dried thyme (if using), and grated Parmesan cheese to add flavor and help form a crispy crust.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 20–25 minutes, until they turn golden brown and develop a crispy exterior.
- Prepare Garlic Dip: While the potatoes are roasting, whisk together sour cream, mayonnaise, minced garlic, lemon juice, salt, and chopped chives or parsley in a small bowl until smooth. Refrigerate the dip to meld the flavors.
- Garnish and Serve: Remove the roasted potatoes from the oven, sprinkle with freshly chopped parsley for brightness, and serve hot alongside the chilled garlic dip for dipping.
Notes
- For extra crispiness, let the smashed potatoes rest for a few minutes before roasting to allow the surface moisture to evaporate slightly.
- The garlic dip can be prepared up to a day in advance to deepen its flavor.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Choose baby potatoes that are similar in size for even cooking.
