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Parmesan Roasted Squash Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Parmesan Roasted Squash recipe offers a simple and delicious way to enjoy tender roasted yellow squash or zucchini, enhanced with garlic, onion powder, dried thyme, and a crispy, golden Parmesan crust. Perfect as a flavorful side dish for any meal.

Ingredients

Squash

  • 2 medium yellow squash or zucchini (or a mix of both)

Seasonings and Toppings

  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the squash evenly.
  2. Prepare the Squash: Wash and dry the squash thoroughly. Slice them into 1/4 to 1/2-inch thick rounds or half-moons based on your preference for shape and texture.
  3. Combine Squash and Oil: Place the sliced squash in a large bowl. Drizzle the olive oil over them and toss until all pieces are evenly coated to aid roasting.
  4. Season the Squash: Sprinkle garlic powder, onion powder, dried thyme (if using), salt, and black pepper over the squash. Toss again to distribute all seasonings uniformly.
  5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese onto the squash mixture and gently toss to coat each piece with the cheese, preparing it for a crispy crust.
  6. Arrange on Baking Sheet: Spread the seasoned squash slices in a single layer on a baking sheet lined with parchment paper or lightly greased, ensuring even roasting.
  7. Roast the Squash: Place the baking sheet in the preheated oven and roast for 20-25 minutes until the squash becomes tender and the Parmesan melts and turns golden brown.
  8. Optional Broil for Crispiness: For a crispier finish, broil the squash for 1-2 minutes at the end of roasting, watching carefully to avoid burning.
  9. Garnish: Remove from the oven and, if desired, garnish with fresh parsley to add a fresh pop of color and flavor.
  10. Serve: Serve the Parmesan roasted squash immediately as a delicious and healthy side dish alongside your favorite main course.

Notes

  • For mixed textures, use both yellow squash and zucchini.
  • Adjust the amount of Parmesan cheese to suit your taste preference.
  • Broiling time can vary—watch closely to prevent burning.
  • This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
  • Use fresh Parmesan cheese for best melting and flavor results.

Find it online: https://slsrecipes.com/parmesan-roasted-squash-recipe/