Description
Parmesan Herb Roasted Acorn Squash is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of tender acorn squash with savory Parmesan cheese and aromatic herbs creates a dish that is both comforting and flavorful.
Ingredients
Acorn Squash:
- 2 medium acorn squash, halved, seeded, and sliced into 1/2-inch wedges
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the squash: In a large bowl, toss acorn squash wedges with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper until evenly coated.
- Roast the squash: Arrange the squash in a single layer on the prepared baking sheet. Roast for 20 minutes, then flip each piece. Sprinkle Parmesan evenly over the squash and return to the oven for another 15–20 minutes, or until squash is tender and golden brown.
- Finish and serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve warm.
Notes
- Great as a side dish for roasted meats or holiday dinners.
- Can be made ahead and reheated in the oven.
- Try adding a squeeze of lemon or a drizzle of balsamic glaze before serving for a bright finish.
