Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Herb Roasted Acorn Squash Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 79 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Parmesan Herb Roasted Acorn Squash recipe features tender, flavorful acorn squash wedges roasted to perfection with a blend of savory herbs, garlic, and Parmesan cheese. It’s a simple, delicious side dish that combines the natural sweetness of the squash with crispy, cheesy toppings, perfect for any meal.

Ingredients

Acorn Squash

  • 2 medium acorn squashes

Seasoning and Toppings

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Squash: Cut the acorn squashes in half and scoop out the seeds. Then slice each half into 1/2-inch thick wedges for even roasting.
  3. Season Squash: In a large bowl, toss the squash wedges with olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary until they are well coated.
  4. Arrange for Roasting: Place the seasoned squash wedges in a single layer on the prepared baking sheet to ensure even cooking and browning.
  5. Add Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the squash wedges to create a flavorful, crispy crust when roasted.
  6. Roast Squash: Roast the squash in the preheated oven for 25-30 minutes, or until the squash is tender when pierced with a fork and the Parmesan cheese is golden and crispy.
  7. Garnish and Serve: Remove from the oven and optionally sprinkle with chopped fresh parsley for a fresh touch. Serve the roasted acorn squash warm as a delicious side dish.

Notes

  • Make sure to slice the squash wedges evenly for uniform cooking.
  • Use fresh Parmesan cheese for the best flavor and crispy texture.
  • Fresh herbs can be substituted for dried if preferred; adjust quantity as fresh herbs are more potent.
  • Optional parsley garnish adds color and freshness but can be omitted.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Find it online: https://slsrecipes.com/parmesan-herb-roasted-acorn-squash-recipe-2/