If you are craving a side dish that effortlessly combines savory, garlicky goodness with a crisp golden finish, then this Parmesan Garlic Roasted Potatoes Recipe is exactly what you need. Imagine tender potatoes roasted to perfection, infused with fragrant garlic and topped with a generous sprinkle of nutty Parmesan cheese and fresh parsley. It’s a comforting, crowd-pleasing dish that turns humble potatoes into an irresistible treat perfect for any meal or gathering.
Ingredients You’ll Need
This Parmesan Garlic Roasted Potatoes Recipe relies on simple, pantry-friendly ingredients, each playing a crucial role in making the potatoes flavorful and perfectly textured. From the creamy richness of the cheese to the aromatic punch of fresh garlic, every item adds its own magic.
- 6 large potatoes: Yukon Gold or Russet work best for their perfect balance of starch and moisture that crisps up beautifully.
- 4 tablespoons olive oil: Helps achieve that irresistible crispiness and adds a fruity richness.
- Salt and pepper: Essential to season and bring out the natural flavors in the potatoes.
- 5 cloves garlic, minced: Infuses the potatoes with deep, aromatic flavor that’s anything but overwhelming.
- ¼ cup freshly grated Parmesan cheese: Adds a nutty, salty punch that melts gently over the warm potatoes.
- ¼ cup fresh parsley, chopped: Provides a bright, fresh contrast and beautiful color to the dish.
How to Make Parmesan Garlic Roasted Potatoes Recipe
Step 1: Preheat and Prep
Start by heating your oven to 425°F (220°C). This high temperature ensures the potatoes will roast quickly and develop that crisp golden crust we all love. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Season Your Potatoes
In a large mixing bowl, combine the olive oil, the star player—minced garlic—plus salt and pepper. Toss the cubed potatoes in this mixture until every piece is generously coated. This step is crucial for infusing your potatoes with flavor before they ever hit the oven.
Step 3: Roast Away
Spread the potatoes evenly in a single layer on your prepared baking sheet. Giving them enough space lets the heat circulate and each piece crisp up perfectly. Roast for 30 to 35 minutes until they turn a stunning golden brown and are fork-tender inside.
Step 4: Broil for Extra Crispiness
Turn on the broiler and place the potatoes back in the oven for 1 to 2 minutes. Keep an eye on them during this stage—this brief blast of intense heat crisps the edges to heavenly crunch without burning.
Step 5: Toss with Parmesan and Parsley
Transfer the hot potatoes to a bowl, sprinkle with freshly grated Parmesan and chopped parsley, and gently toss. The warmth will just slightly melt the cheese, creating a luscious coating that perfectly hugs every crispy wedge.
How to Serve Parmesan Garlic Roasted Potatoes Recipe
Garnishes
Adding a sprinkle of extra Parmesan or a drizzle of good-quality olive oil right before serving elevates the dish. Fresh herbs like rosemary or thyme also make fantastic additions for a burst of aroma and color.
Side Dishes
These potatoes are wonderfully versatile — serve them alongside grilled chicken, steak, or roasted vegetables for a complete meal. They also pair beautifully with green salads or roasted asparagus to round out a vibrant plate.
Creative Ways to Present
For brunch or a party, consider serving the Parmesan Garlic Roasted Potatoes Recipe in small ramekins or appetizer cups topped with a dollop of sour cream or aioli. You can even turn them into a loaded potato bake by adding crispy bacon bits or caramelized onions on top.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover potatoes in an airtight container and keep them in the refrigerator for up to 3 days. They’ll still hold much of their flavor and texture, though reheating makes them crisp up nicely.
Freezing
While it’s best to enjoy this dish fresh for optimal crispiness, you can freeze roasted potatoes. Spread cooled pieces on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months. Thaw and reheat in the oven for best results.
Reheating
To revive the crunch and flavor, reheat refrigerated or thawed potatoes in a 400°F (200°C) oven for about 10 minutes. Avoid microwaving if you want to keep that crispy exterior intact.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold and Russet are recommended for their texture balance, red potatoes or fingerlings can work too, though they may roast differently in terms of crispness and cook time.
How can I make the potatoes extra crispy?
Ensure you space them out on the baking sheet in a single layer. Using a bit more olive oil and finishing under the broiler for a couple of minutes really boosts crispiness.
Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling gives a smoother bite and allows the flavors of garlic and Parmesan to shine through more directly.
Can this recipe be made vegan or dairy-free?
Yes! Simply replace Parmesan with a vegan cheese alternative or nutritional yeast for a cheesy flavor, and make sure your olive oil is of good quality to keep that depth of flavor.
What can I do with leftover roasted potatoes?
Leftovers are perfect for breakfast hash, salad toppings, or even mixed into a frittata. Their crispy edges add a delightful texture to many dishes.
Final Thoughts
This Parmesan Garlic Roasted Potatoes Recipe is one of those dishes that feels like a warm hug on your plate. It’s simple, satisfying, and loaded with flavor in every crispy, cheesy bite. Whether you’re cooking for family, friends, or just yourself, I promise these potatoes will become a beloved favorite you’ll want to make again and again.
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Parmesan Garlic Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Parmesan Garlic Roasted Potatoes are crispy on the outside and tender on the inside, coated with a flavorful blend of garlic, olive oil, freshly grated Parmesan cheese, and fresh parsley. Perfect as a delicious side dish for any meal, they offer a savory taste with an irresistible golden crust.
Ingredients
Potatoes
- 6 large potatoes, peeled and cut into cubes or wedges (Yukon Gold or Russet recommended)
Seasoning
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 5 cloves garlic, minced
Topping
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
- Season Potatoes: In a large bowl, combine the olive oil, minced garlic, salt, and pepper. Add the peeled and cut potatoes and toss thoroughly until each piece is well coated with the mixture.
- Roast: Spread the coated potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 30-35 minutes, or until they develop a golden brown, crispy exterior while remaining tender inside.
- Broil: Turn on the broiler and broil the potatoes for an additional 1-2 minutes. Keep a close eye to prevent burning, as this step crisps the edges further and enhances the texture.
- Toss with Parmesan and Parsley: In a clean bowl, combine the freshly grated Parmesan cheese and chopped parsley. Add the hot roasted potatoes and gently toss them to coat evenly. The warmth of the potatoes will slightly melt the cheese, creating a savory coating.
Notes
- Use Yukon Gold potatoes for creamier texture or Russet potatoes for a fluffier interior.
- Adjust garlic quantity based on preference for milder or stronger garlic flavor.
- For extra crispiness, cut potatoes into uniform pieces to ensure even roasting.
- Serve immediately for best texture and flavor.
- Can be kept warm in a low oven for up to 15 minutes if preparing ahead.
