If you love the cozy charm of pizza but want a fun, shareable twist, this Parmesan Garlic Pizza Rolls Recipe is exactly what you need. Imagine soft, golden rolls packed with melty mozzarella, the sharp bite of Parmesan, and a garlic-infused hit of Italian seasoning, all wrapped up in pillowy pizza dough. These rolls are perfect for snacking, parties, or a comforting family night, delivering every bit of that classic pizza flavor in a handheld form. Plus, they’re incredibly simple to make but feel special enough to impress anyone lucky enough to have one on their plate.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this dish. Each component plays a vital role in flavor, texture, or aroma, transforming simple pizza dough into irresistible rolls.
- Refrigerated pizza dough: This is the soft, easy base that rises beautifully and holds all the delicious fillings.
- Shredded mozzarella cheese: The classic melty cheese that makes these rolls ooey-gooey and satisfying.
- Grated Parmesan cheese: Adds a sharp, nutty depth that complements the mozzarella perfectly.
- Pizza sauce: A zesty, savory spread that brings the classic pizza taste to every bite.
- Garlic powder: Infuses a gentle garlic warmth throughout the rolls without overpowering.
- Italian seasoning: A fragrant blend that elevates the herbaceous notes for that authentic pizza flavor.
- Melted butter: Brushed on top to create a golden, inviting crust with a rich finish.
- Chopped fresh parsley (optional): For a pop of color and fresh herbal brightness when serving.
How to Make Parmesan Garlic Pizza Rolls Recipe
Step 1: Prepare Your Baking Dish and Dough
Begin by preheating your oven to 375°F and lightly greasing a 9-inch round baking dish, or lining it with parchment paper to prevent sticking. On a lightly floured surface, roll out your refrigerated pizza dough into a neat rectangle about 10 by 14 inches. This creates the perfect canvas for your toppings and ensures even cooking.
Step 2: Layer the Sauce and Cheese
Spread pizza sauce evenly across the dough, leaving about a half-inch border around the edges to keep the sauce from leaking out when you roll it. Then, sprinkle a generous layer of shredded mozzarella followed by grated Parmesan. Dust garlic powder and Italian seasoning on top to infuse that irresistible garlic-herb aroma right within the layers.
Step 3: Roll and Slice the Dough
Starting with the long side closest to you, roll the dough tightly into a log, making sure it’s snug so the rolls hold together during baking. Using a sharp knife, slice the log into 10 to 12 equal pieces. This step ensures each roll is the perfect bite size and evenly cooked.
Step 4: Arrange and Brush with Butter
Place each slice cut-side up in your prepared baking dish, spacing them just right so they’ll rise together but still have their own identity. Brush the tops generously with melted butter; this golden touch helps the rolls brown beautifully and adds a luscious finish.
Step 5: Bake Until Golden and Bubbling
Bake your rolls for 18 to 22 minutes. You’ll know they’re ready when they’re puffed up, golden on top, and bubbling with cheese inside. After removing them from the oven, let them cool for about 5 minutes to set before serving — the perfect time to stir up a dipping sauce or prepare a fresh salad.
How to Serve Parmesan Garlic Pizza Rolls Recipe
Garnishes
Adding chopped fresh parsley over warm pizza rolls not only adds a delightful splash of color but also brings a fresh herbal note that brightens each bite. If you want an extra burst, a sprinkle of extra Parmesan or a drizzle of garlic butter can elevate the experience even more.
Side Dishes
These rolls pair beautifully with vibrant salads, like a crisp Caesar or an arugula and cherry tomato mix, which balances their richness. Alternatively, serving them alongside a bowl of warm marinara or creamy ranch dressing invites everyone to dip and savor every cheesy, garlicky bite.
Creative Ways to Present
For a fun party approach, arrange your Parmesan Garlic Pizza Rolls Recipe on a large platter with bowls of different dipping sauces. You can also thread the slices onto skewers for a playful finger food experience or serve alongside a charcuterie board for a surprising, crowd-pleasing addition.
Make Ahead and Storage
Storing Leftovers
Place leftover rolls in an airtight container and refrigerate for up to 3 days. Make sure they’re completely cooled before storing to prevent sogginess. When you reheat, the cheese will be just as satisfying as the first day.
Freezing
If you want to prepare these rolls in advance, slice and arrange them on a baking sheet, then freeze until solid before transferring to a freezer-safe container. Freeze for up to 2 months. Bake from frozen by adding a few extra minutes to the baking time, watching closely for that perfect golden finish.
Reheating
Reheat leftover pizza rolls in a preheated oven at 350°F for about 10 minutes to regain crispness and warmth throughout. Avoid microwaving when possible, as that can make the dough chewy or soggy.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough works wonderfully and allows you to customize thickness and flavor. Just roll it out to similar dimensions and proceed with the recipe as directed.
What other toppings can I add to the rolls?
Feel free to mix in mini pepperoni, chopped olives, cooked sausage, or even veggies like bell peppers and mushrooms to personalize your rolls and add exciting flavors.
Can these be made gluten-free?
Yes, using a gluten-free pizza dough substitute will work fine. Just keep in mind the baking time might vary slightly depending on the dough’s ingredients.
Is there a vegan version of this recipe?
You can swap out mozzarella and Parmesan for your favorite vegan cheeses and use dairy-free butter alternatives to make these rolls vegan-friendly without losing any of the tasty appeal.
What’s the best way to serve these rolls at a party?
Keep them warm in a covered dish or warming tray and offer a variety of dips like marinara, ranch, or a spicy arrabbiata sauce. Their finger-food size makes them a perfect crowd-pleaser.
Final Thoughts
Trust me, once you try this Parmesan Garlic Pizza Rolls Recipe, it will quickly become a beloved staple in your recipe collection. They are easy to make, irresistibly cheesy, and bursting with flavor, making every bite a mini celebration of all things pizza. Whether for a cozy night in or your next gathering, these rolls bring warmth and smiles to any table. Give them a go and watch how fast they disappear!
Print
Parmesan Garlic Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10–12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Parmesan Garlic Pizza Rolls are a delicious and easy appetizer featuring gooey mozzarella and Parmesan cheese, seasoned with garlic and Italian herbs, all wrapped in soft pizza dough. Perfect for parties or quick snacks, they bake to golden, bubbly perfection and can be customized with your favorite toppings.
Ingredients
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup pizza sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons melted butter
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or line it with parchment paper to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle approximately 10 by 14 inches, ensuring an even thickness.
- Add Sauce and Seasonings: Evenly spread ½ cup of pizza sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and Italian seasoning evenly over the sauce.
- Roll and Slice: Starting from one of the long sides, tightly roll the dough into a log shape. Using a sharp knife, slice the rolled log into 10 to 12 equal pieces.
- Arrange in Baking Dish: Place the slices cut side up in the prepared baking dish, arranging them close but not touching.
- Brush with Butter: Brush the tops of the rolls with melted butter to help them brown beautifully during baking.
- Bake: Bake in the preheated oven for 18 to 22 minutes, until the rolls are golden brown and bubbly.
- Cool and Garnish: Remove from the oven and let the rolls cool for 5 minutes. Optionally, garnish with chopped fresh parsley before serving.
Notes
- Add your favorite toppings like mini pepperoni, chopped olives, or cooked sausage inside the roll before baking for extra flavor.
- Serve these rolls warm with extra marinara sauce or ranch dressing for dipping.
- For a crispier crust, brush the baking dish edges with a little olive oil before placing the rolls.
- Make sure to let the rolls cool slightly to avoid burns from hot cheese.
