Description
These Parmesan Crusted Potatoes are a delightful side dish featuring tender baby potatoes coated in a crispy Parmesan cheese crust. Perfectly seasoned and baked to golden perfection, these potatoes are a flavorful addition to any meal.
Ingredients
Parmesan Crusted Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, Italian herbs, salt, and black pepper until evenly coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese over a parchment-lined baking sheet. Arrange the potatoes cut-side down on top of the cheese in a single layer.
- Bake: Bake for 25–30 minutes until the cheese is golden and crispy, and the potatoes are fork-tender.
- Cool and serve: Let cool for 5 minutes, then garnish with parsley if desired before serving.
Notes
- For extra flavor, add smoked paprika or chili flakes to the seasoning mix.
- Yukon Gold potatoes can be used as an alternative.
