If you love potatoes in any shape or form, you’re in for a true treat with these Parmesan Crusted Potatoes. Crispy, cheesy, and packed with savory goodness, this recipe transforms humble baby potatoes into an irresistibly golden snack or side dish. The magical combination of grated Parmesan, Italian herbs, and the perfect roast makes each bite melt-in-your-mouth tender on the inside and deliciously crunchy on the outside. Whether you’re planning a cozy dinner or looking to impress friends at brunch, these potatoes are guaranteed to become one of your go-tos!

Parmesan Crusted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Parmesan Crusted Potatoes is how few ingredients you need! Each component brings something special, from that nutty, salty crust to herby undertones and buttery-soft potato centers. Here’s what you’ll need and why it matters:

Baby potatoes, halved (2 pounds): Their petite size and waxy texture help them roast to creamy perfection while maximizing crispy edges.
Olive oil (3 tablespoons): Coats the potatoes, boosts flavor, and helps everything develop that beautiful golden color.
Garlic powder (1 teaspoon): Adds a subtle, savory warmth that pairs perfectly with the cheese.
Onion powder (1 teaspoon): Deepens the flavor profile and brings a touch of sweetness.
Dried Italian herbs (1 teaspoon): Infuses the potatoes with aromatic, herby notes for a Mediterranean flair.
Salt (1/2 teaspoon): Enhances every other flavor and keeps things perfectly seasoned.
Black pepper (1/2 teaspoon): Lends just enough gentle heat for balance.
Grated Parmesan cheese (1 cup): Creates the essential, crispy, savory crust these potatoes are famous for.
Chopped fresh parsley (optional): Adds a pop of color and fresh flavor as a vibrant finishing touch.

How to Make Parmesan Crusted Potatoes

Step 1: Prep the Potatoes

Start by giving your baby potatoes a good rinse, then dry them thoroughly and slice them in half. Dry potatoes are crucial—they roast rather than steam, ensuring the insides turn creamy and the exteriors can crisp up. Set them aside while you prepare the rest of your ingredients.

Step 2: Season Generously

In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Give everything a thorough stir so every nook and cranny is coated. This seasoning is what gives those Parmesan Crusted Potatoes their irresistible flavor punch!

Step 3: Parmesan Layer Magic

Line a baking sheet with parchment paper for easy cleanup, then spread the grated Parmesan cheese evenly over the surface. This is the secret to the signature golden, crispy base—when the potatoes roast on this bed of cheese, every cut side becomes irresistibly crusty.

Step 4: Arrange Potatoes Cut-Side Down

Arrange the potatoes cut-side down directly onto the Parmesan layer in a single layer, pressing them down gently to help the cheese stick. Don’t overcrowd the pan, as maximum contact equals maximum crispy deliciousness with every bite of Parmesan Crusted Potatoes.

Step 5: Roast to Perfection

Slide the pan into a preheated 400°F (200°C) oven and bake for 25–30 minutes, or until the cheese is gloriously golden and the potatoes are fork-tender. The aroma wafting from your kitchen will be hard to resist!

Step 6: Cool and Release

Let the potatoes cool for about 5 minutes out of the oven—this allows the Parmesan crust to set and makes it easier to lift the potatoes off the parchment. Use a spatula to gently loosen them and reveal their perfect, crunchy crusts.

Step 7: Garnish and Serve

For an extra hit of freshness and color, sprinkle chopped fresh parsley over the hot potatoes before serving. Plate them up and get ready to wow your guests with these Parmesan Crusted Potatoes!

How to Serve Parmesan Crusted Potatoes

Garnishes

For a beautiful finishing touch, a generous sprinkle of chopped fresh parsley adds both color and brightness. If you’re feeling extra fancy, you can try a dusting of additional Parmesan or a light drizzle of garlic-infused olive oil right before serving—each option takes your Parmesan Crusted Potatoes to the next level.

Side Dishes

These potatoes shine as a side with roasted chicken, grilled steak, or fish, but also play well with lighter mains like a big, leafy green salad. They’re especially divine served with tangy sour cream or a homemade aioli for dipping. Honestly, Parmesan Crusted Potatoes never met a main course they didn’t get along with!

Creative Ways to Present

Looking to add some wow-factor? Try piling the potatoes into a rustic serving bowl, or skewer them as bite-sized hors d’oeuvres for parties. Arrange them around a central bowl of dipping sauce for a fun “pull-apart” platter. However you decide to present Parmesan Crusted Potatoes, they’ll disappear in minutes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, cool the potatoes completely before storing them in an airtight container in the fridge. They’ll keep their flavor and texture for up to 3 days, making them perfect for prepping ahead or quick snacking.

Freezing

While fresh is best for that signature crunch, you can freeze Parmesan Crusted Potatoes if you must. Arrange them in a single layer on a tray to freeze, then transfer to a freezer-safe bag once solid. They’ll keep for up to two months, but the texture is always crispier when enjoyed fresh.

Reheating

To recapture that just-baked crisp, reheat the potatoes on a baking sheet in a 400°F oven for 10–12 minutes. If you’re short on time, you can use an air fryer as well—just keep an eye out so the cheese doesn’t over-brown.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! You can substitute Yukon Gold or even red potatoes—just cut them into uniform, bite-sized chunks. Adjust baking time as needed and you’ll still get delightful results.

What’s the best way to ensure a super crispy Parmesan crust?

The real secret is to use grated Parmesan (not shredded), arrange the potatoes cut-side down, and avoid overcrowding the pan. Giving the potatoes a few minutes to cool after baking also makes that crust extra sturdy.

Can I add other seasonings or cheese?

Definitely! Smoked paprika, chili flakes, or even a pinch of cayenne will spice things up. While Parmesan truly shines here, a little Pecorino Romano mixed in can add extra zip to your Parmesan Crusted Potatoes.

Is this dish gluten-free?

Yes—all the ingredients used in Parmesan Crusted Potatoes are naturally gluten-free. Just check your Parmesan cheese label to be sure if you’re highly sensitive.

How can I make these potatoes vegan?

To make a vegan version, swap in a dairy-free Parmesan alternative. The crust won’t be exactly the same, but you’ll still end up with tasty, herb-crusted potatoes everyone can enjoy.

Final Thoughts

I can’t wait for you to experience just how addictive and satisfying these Parmesan Crusted Potatoes can be. Whether you serve them at a family gathering or enjoy them straight off the tray in your kitchen, this recipe is destined to be a new favorite. Happy cooking—and don’t be surprised if this side dish steals the whole show!