Description
This Parmesan-Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish featuring tender chicken cutlets coated in a savory Parmesan and breadcrumb mixture, seared to golden perfection, and finished with a rich, creamy garlic sauce. Perfect for a comforting yet elegant dinner.
Ingredients
Chicken and Crust
- 2 large chicken breasts, halved into cutlets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Creamy Garlic Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the seared chicken to perfection.
- Prepare the Chicken: In a shallow bowl, combine Parmesan cheese and breadcrumbs. Season the chicken cutlets with salt and black pepper, then evenly coat each piece in the Parmesan-breadcrumb mixture to create a crispy crust.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the coated chicken cutlets and sear them for 5-6 minutes on each side until golden brown, forming a flavorful crust.
- Bake: Transfer the seared chicken cutlets to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 165°F (75°C) to ensure they are fully cooked and juicy.
- Make the Sauce: Using the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream, Parmesan cheese, salt, and pepper, then simmer the sauce for 3-4 minutes until it thickens into a rich, creamy consistency.
- Serve: Plate the crispy Parmesan-crusted chicken and generously spoon the creamy garlic sauce over the top. Serve immediately and enjoy this decadent yet simple dish.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
- Leftover sauce can be stored in the refrigerator for up to 2 days and reheated gently.
- Pair this dish with steamed vegetables or a fresh green salad for a complete meal.
