Parmesan Crusted Chicken with Garlic Cream Sauce Recipe

There’s something truly special about a dish that combines both crispy and creamy textures in every bite. Parmesan crusted chicken with garlic cream sauce is that perfect balance of crunch and richness that will quickly become a go-to dinner for you and your family. This recipe brings together the irresistible flavor of golden parmesan crust with a smooth, garlicky cream sauce that elevates the chicken to restaurant-quality at home.

this Recipe

Whether you’re cooking for a weeknight meal or a casual weekend gathering, this parmesan crusted chicken recipe is easy to make, satisfying, and sure to impress. Get ready to add a new favorite to your dinner rotation!

Why You’ll Love This Recipe

• Crispy parmesan coating delivers a delightful crunch every bite.
• Garlic cream sauce adds luscious, savory flavor without being too heavy.
• Quick stovetop method keeps the chicken juicy and cooks in under 30 minutes.
• Uses simple, pantry-friendly ingredients you likely already have.
• Perfect for serving with pasta, vegetables, or a fresh salad.

Ingredients

Gather these ingredients to create the crispy chicken and rich garlic cream sauce that make this dish so irresistible.

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 2 large eggs
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley, for garnish

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 520 per serving

How to Make Parmesan Crusted Chicken with Garlic Cream Sauce – Crispy & Creamy Perfection

1. Place the chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness using a meat mallet or rolling pin for even cooking.
2. In a shallow bowl, whisk the eggs with 1/4 teaspoon salt and 1/8 teaspoon pepper. In another bowl, combine the Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, remaining salt, and pepper.
3. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly in the Parmesan breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Remove chicken and set aside on a plate.
5. In the same skillet, reduce heat to medium-low and melt the butter. Add minced garlic and sauté for 1 minute until fragrant but not browned.
6. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
7. Stir in lemon juice, then return the chicken to the pan, spooning sauce over the breasts to coat and warm through for 1-2 minutes.
8. Plate the chicken and generously spoon garlic cream sauce on top. Garnish with chopped fresh parsley and serve immediately.

Tips for the Best Results

• For extra crispy crust, use panko breadcrumbs mixed with finely grated fresh Parmesan.
• Don’t overcrowd the pan when cooking chicken to ensure even browning.
• Use fresh garlic for the sauce to get the best flavor and aroma.
• If the sauce thickens too much, add a splash more chicken broth to loosen it.
• Let the chicken rest for a couple of minutes after cooking to keep it juicy.

Storage and Reheating

Store leftover parmesan crusted chicken in an airtight container in the refrigerator for up to 3 days. Keep the garlic cream sauce separate if possible to maintain the best texture.

To reheat, warm the chicken in a skillet over medium-low heat until heated through, then pour warm garlic cream sauce over the top. Avoid microwaving to keep the crust crispy.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well with this recipe. They may require slightly longer cooking time and will result in a juicier, more flavorful dish.

Is it possible to bake the chicken instead of pan-frying?

Absolutely! Bake coated chicken breasts at 400°F for 20-25 minutes until golden and cooked through. Finish the sauce separately on the stovetop.

Can I make the garlic cream sauce dairy-free?

You can substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative, but the flavor and texture will differ slightly.

What side dishes pair well with parmesan crusted chicken?

This dish is delicious served alongside roasted vegetables, garlic mashed potatoes, or a crisp green salad for a well-rounded meal.