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Parmesan Chicken Thighs Recipe

Parmesan Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 147 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Oven-Baked
  • Cuisine: American
  • Diet: Gluten Free

Description

Crispy on the outside and juicy on the inside, these Parmesan Chicken Thighs are coated in a cheesy, herby crust that’s easy enough for a weeknight and impressive enough for guests.


Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp paprika (smoked or sweet)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil or melted butter (plus more for drizzling)
  • 2 tbsp chopped fresh parsley (for garnish)


Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  2. Pat chicken thighs dry with paper towels.
  3. In a shallow bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.
  4. Brush each chicken thigh with olive oil or melted butter.
  5. Press skin side of thighs into the Parmesan mixture, coating thoroughly.
  6. Place thighs skin side up on the baking sheet. Drizzle a bit more oil over the top.
  7. Bake for 35–40 minutes or until internal temperature reaches 165°F and the crust is golden. Broil briefly if more color is desired.
  8. Let rest for 5 minutes, then garnish with chopped parsley and serve.

Notes

  • Serve with lemon wedges, extra Parmesan, or fresh parsley for brightness.
  • Pairs well with mashed potatoes, roasted vegetables, or a green salad.
  • Use a wire rack for even crisping underneath the chicken.