Description
This Pappasito’s Queso Recipe is a creamy, cheesy dip bursting with a mild kick from fresh jalapeño and the rich blend of sharp cheddar and Monterey Jack cheeses. Perfect for parties or game day, this queso dip is easy to make on the stovetop and served warm with crispy tortilla chips.
Ingredients
Cheese Sauce
- 1 tablespoon unsalted butter
- 1/2 cup yellow onion, finely diced
- 1 small jalapeño, finely chopped (seeds removed for less heat)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup milk (plus more if needed)
- 1/4 cup heavy cream
- Salt to taste
Toppings & Serving
- 1/4 cup diced tomatoes (optional, for topping)
- 2 tablespoons fresh cilantro, chopped
- Tortilla chips, for serving
Instructions
- Heat Butter: In a medium saucepan over medium heat, melt the unsalted butter until fully liquefied.
- Sauté Aromatics: Add the finely diced yellow onion and chopped jalapeño to the melted butter. Sauté for 3-4 minutes until the onion becomes soft and fragrant, releasing their flavors.
- Add Cheeses Gradually: Lower the heat to medium-low. Slowly add the shredded sharp cheddar and Monterey Jack cheese in small handfuls while stirring constantly to ensure even melting and a smooth texture.
- Add Dairy Liquids: Pour in the milk and heavy cream gradually while stirring continuously. Continue to stir until the mixture is completely smooth and creamy. Add more milk as needed to achieve your preferred consistency.
- Season: Remove the saucepan from heat and season the queso with salt to taste, stirring to incorporate evenly.
- Garnish and Serve: Transfer the warm queso into a serving dish. Optionally top with diced tomatoes and chopped fresh cilantro for added freshness and color.
- Enjoy: Serve immediately with crispy tortilla chips for dipping to enjoy the perfect creamy cheesy dip experience.
Notes
- For less heat, remove seeds and membranes from jalapeño.
- Use freshly shredded cheese for best melting and texture.
- Adjust milk quantity to achieve desired dip thickness.
- Serve immediately to enjoy the best creamy texture; queso may thicken as it cools.
- Add diced tomatoes and cilantro as garnish for extra flavor and presentation.
