Description
These Panko Sesame Crusted Salmon Bites are crispy, flavorful, and perfect as an appetizer or snack. Cubes of fresh salmon are coated in a crunchy panko and sesame seed crust, pan-fried to golden perfection, and served with a zesty homemade spicy mayo dipping sauce. With a spicy, smoky, and tangy flavor profile, these bites are sure to impress your guests or elevate your weeknight meals.
Ingredients
Salmon Bites
- 1 lb fresh salmon fillet (skin removed), cut into 1-inch cubes
- ½ cup panko breadcrumbs
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- 2 large eggs, beaten
- 2 tbsp all-purpose flour
- 3 tbsp avocado oil (or olive oil)
Spicy Mayo Dipping Sauce
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
- ½ tsp honey
- Pinch of salt
Garnishes
- Thinly sliced green onions
- Lime wedges
Instructions
- Prepare the coating mixture: In a shallow bowl, combine panko breadcrumbs, white sesame seeds, black sesame seeds, garlic powder, onion powder, smoked paprika, and cayenne pepper if using. Mix thoroughly to ensure even seasoning.
- Coat the salmon cubes: Pat the salmon cubes dry with paper towels to remove excess moisture. Toss them evenly in the all-purpose flour to create a light base layer. Next, dip each floured salmon cube into the beaten eggs, ensuring it is fully covered. Then, thoroughly coat the salmon cubes in the prepared panko and sesame mixture, pressing gently to adhere the crust.
- Cook the salmon bites: Heat the avocado or olive oil in a large skillet over medium heat. Once hot, add the coated salmon bites in a single layer, making sure not to overcrowd the pan. Cook for 2 to 3 minutes on each side until the coating is golden brown and crispy, and the salmon is cooked through but still tender inside.
- Make the spicy mayo dipping sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and a pinch of salt until smooth and well combined. Adjust the sriracha to your preferred spice level.
- Serve: Arrange the cooked salmon bites on a serving platter alongside the spicy mayo dipping sauce. Garnish with thinly sliced green onions and lime wedges for added freshness and zest.
Notes
- Use fresh, sushi-grade salmon for the best flavor and texture.
- Ensure salmon pieces are uniformly cut to ensure even cooking.
- For a spicier kick, add more cayenne pepper or sriracha to taste.
- Avocado oil is preferred for its higher smoke point, but olive oil works well too.
- Do not overcrowd the skillet to maintain crispiness.
- These bites are best served immediately after cooking to preserve the crunch.
- Leftovers can be refrigerated but may lose crispiness when reheated.
