If you’re on the lookout for an irresistible appetizer or a snack that combines crunch, flavor, and a touch of elegance, then the Panko Sesame Crusted Salmon Bites Recipe is about to become your new go-to. These little salmon nuggets are perfectly crispy on the outside thanks to the panko and sesame seed coating, while remaining tender and bursting with rich, buttery flavor on the inside. Every bite delivers a beautiful contrast of textures and a subtle kick from the spices, making it a deliciously addictive treat you’ll want to serve again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients that come together to create a complex flavor profile and delightful texture. From the fresh salmon providing that juicy, tender base, to the crunchy panko and nuttiness from the sesame seeds, each item plays a vital role in making these bites truly special.
- Fresh salmon fillet (1 lb, skin removed): The star of the dish, best when fresh and cut into uniform cubes for even cooking.
- Panko breadcrumbs (½ cup): Gives the salmon bites a super crispy, light crust that’s better than regular breadcrumbs.
- White sesame seeds (2 tbsp): Adds a subtle nutty flavor and beautiful texture.
- Black sesame seeds (1 tbsp): Provides a striking color contrast and an added layer of nuttiness.
- Garlic powder (1 tsp): Infuses a mellow garlic aroma without overwhelming the salmon’s flavor.
- Onion powder (1 tsp): Enhances the savory undertones of the dish.
- Smoked paprika (½ tsp): Brings a smoky depth that complements the fish beautifully.
- Cayenne pepper (¼ tsp, optional): Adds a gentle heat for those who like a bit of spice.
- Large eggs (2, beaten): Acts as the glue for the coating to stick perfectly.
- All-purpose flour (2 tbsp): Helps the egg adhere to the salmon for an even crust.
- Avocado oil or olive oil (3 tbsp): For pan-frying to a golden, crispy finish without smoking.
- Mayonnaise (¼ cup): Base for the creamy, tangy dipping sauce that cools the heat and adds richness.
- Sriracha (1 tbsp, adjust to taste): Injects flavorful spiciness into the sauce, balancing the crispy bites.
- Lime juice (1 tsp): Brightens the sauce with a fresh citrus zing.
- Honey (½ tsp): Rounds out the sauce with a subtle sweetness.
- Pinch of salt: Enhances all the flavors to perfection.
- Thinly sliced green onions: For fresh garnish and a mild onion bite.
- Lime wedges: Adds a final touch of brightness and acidity when served.
How to Make Panko Sesame Crusted Salmon Bites Recipe
Step 1: Prepare the Panko Sesame Coating
Start by mixing the panko breadcrumbs with the white and black sesame seeds, garlic powder, onion powder, smoked paprika, and cayenne pepper (if you’re using it) in a shallow bowl. This seasoning blend is where the magic starts, giving the salmon bites their irresistible crunch and punch of flavor.
Step 2: Coat the Salmon
Next, pat your salmon cubes dry with paper towels; this step is crucial for the coating to stick well. Toss the salmon first in the all-purpose flour to create a base layer, then dip them into the beaten eggs, and finally roll them generously in the panko sesame mixture. Make sure every side is fully covered for that perfect crust.
Step 3: Fry to Golden Perfection
Heat the avocado or olive oil in a large skillet over medium heat. Once shimmering, add the salmon bites in a single layer without overcrowding the pan. Cook them for about 2 to 3 minutes per side, turning carefully until each bite is beautifully golden brown and crispy. The smell at this stage is absolutely mouthwatering!
Step 4: Whisk Together the Spicy Mayo
While the salmon cooks, whip up the dipping sauce by combining mayonnaise, sriracha, lime juice, honey, and a pinch of salt in a small bowl. This creamy spicy mayo perfectly complements the crispy salmon, balancing heat with a touch of sweetness and acidity.
Step 5: Plate and Garnish
Arrange your crispy salmon bites on a serving platter alongside the spicy mayo. Garnish generously with thinly sliced green onions and wedge some lime on the side. The green onions add a fresh crunch and the lime wedge offers a zesty squeeze if you want to brighten each bite even more.
How to Serve Panko Sesame Crusted Salmon Bites Recipe
Garnishes
Sprinkle green onions or even finely chopped cilantro for a fresh, herbaceous note. A few toasted sesame seeds on top can also amp up the nuttiness and eye appeal. Don’t forget the lime wedges – a squeeze right before eating takes these bites to a whole new level.
Side Dishes
These salmon bites pair beautifully with light and simple sides. Consider serving them with a crisp Asian slaw, steamed jasmine rice, or a refreshing cucumber salad. You can also enjoy them as part of a sushi platter to complement the sushi rice and pickled ginger.
Creative Ways to Present
If you want to impress guests, serve the salmon bites on skewers with alternating veggies like bell peppers or snap peas. Another fun idea is to place them on little lettuce cups for a hand-held appetizer with an added crunch and freshness. A drizzle of the spicy mayo over the top adds an elegant finishing touch.
Make Ahead and Storage
Storing Leftovers
If you have any salmon bites leftover, place them in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days to maintain their crispy texture and fresh flavor. The crispy coating might soften a bit, but the taste remains delicious.
Freezing
You can freeze the cooked salmon bites, but be aware the texture might slightly change once thawed. To freeze, lay the bites in a single layer on a baking sheet to avoid them sticking together, freeze until solid, then transfer to a freezer-safe bag or container. Use within 1 month for best flavor.
Reheating
To reheat, avoid the microwave if possible, as it can make the coating soggy. Instead, reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes or until warmed through and crisp again. A quick pan-fry in a little oil also works wonders to revive that crunch.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon as long as you thaw it completely and pat it very dry before preparing. Using fresh salmon is ideal, but frozen works fine too if handled properly.
Is it okay to substitute black sesame seeds?
Absolutely! If you don’t have black sesame seeds, just use more white sesame seeds. The black sesame adds color contrast, but the flavor is pretty similar.
Can I bake these instead of frying?
You can bake the salmon bites for a healthier twist, but the texture won’t be quite as crunchy. Bake at 400°F (200°C) for about 12-15 minutes, turning halfway, but keep an eye to prevent drying out.
How spicy is the Panko Sesame Crusted Salmon Bites Recipe?
The spice level is mild to moderate, thanks to the optional cayenne and the spicy mayo. You can always adjust the sriracha and cayenne amounts to suit your heat preference perfectly.
What is the best oil to use for frying?
Avocado oil is great because it has a high smoke point and a neutral flavor, but olive oil works well too. Avoid butter or oils with low smoke points as they can burn quickly.
Final Thoughts
I can’t recommend trying the Panko Sesame Crusted Salmon Bites Recipe enough—they’re a total crowd-pleaser and surprisingly simple to make. Whether for a casual snack or a fancy appetizer, they bring a perfect balance of flavor, texture, and fun to your plate. So grab that fresh salmon and get cooking; your taste buds are in for a real treat!
Print
Panko Sesame Crusted Salmon Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Panko Sesame Crusted Salmon Bites are crispy, flavorful, and perfect as an appetizer or snack. Cubes of fresh salmon are coated in a crunchy panko and sesame seed crust, pan-fried to golden perfection, and served with a zesty homemade spicy mayo dipping sauce. With a spicy, smoky, and tangy flavor profile, these bites are sure to impress your guests or elevate your weeknight meals.
Ingredients
Salmon Bites
- 1 lb fresh salmon fillet (skin removed), cut into 1-inch cubes
- ½ cup panko breadcrumbs
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- 2 large eggs, beaten
- 2 tbsp all-purpose flour
- 3 tbsp avocado oil (or olive oil)
Spicy Mayo Dipping Sauce
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
- ½ tsp honey
- Pinch of salt
Garnishes
- Thinly sliced green onions
- Lime wedges
Instructions
- Prepare the coating mixture: In a shallow bowl, combine panko breadcrumbs, white sesame seeds, black sesame seeds, garlic powder, onion powder, smoked paprika, and cayenne pepper if using. Mix thoroughly to ensure even seasoning.
- Coat the salmon cubes: Pat the salmon cubes dry with paper towels to remove excess moisture. Toss them evenly in the all-purpose flour to create a light base layer. Next, dip each floured salmon cube into the beaten eggs, ensuring it is fully covered. Then, thoroughly coat the salmon cubes in the prepared panko and sesame mixture, pressing gently to adhere the crust.
- Cook the salmon bites: Heat the avocado or olive oil in a large skillet over medium heat. Once hot, add the coated salmon bites in a single layer, making sure not to overcrowd the pan. Cook for 2 to 3 minutes on each side until the coating is golden brown and crispy, and the salmon is cooked through but still tender inside.
- Make the spicy mayo dipping sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and a pinch of salt until smooth and well combined. Adjust the sriracha to your preferred spice level.
- Serve: Arrange the cooked salmon bites on a serving platter alongside the spicy mayo dipping sauce. Garnish with thinly sliced green onions and lime wedges for added freshness and zest.
Notes
- Use fresh, sushi-grade salmon for the best flavor and texture.
- Ensure salmon pieces are uniformly cut to ensure even cooking.
- For a spicier kick, add more cayenne pepper or sriracha to taste.
- Avocado oil is preferred for its higher smoke point, but olive oil works well too.
- Do not overcrowd the skillet to maintain crispiness.
- These bites are best served immediately after cooking to preserve the crunch.
- Leftovers can be refrigerated but may lose crispiness when reheated.
