Description

A delicious and easy recipe for Panko Parmesan Baked Cod that results in crispy, flavorful fish fillets. This dish is perfect for a quick weeknight dinner or a special seafood meal. The combination of panko breadcrumbs and Parmesan cheese creates a golden, crunchy coating that pairs perfectly with the tender cod fillets.

Ingredients

Cod Fillets:

4 cod fillets (about 6 ounces each)

Panko Parmesan Coating:

¾ cup panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Other:

3 tablespoons olive oil
1 large egg
lemon wedges for serving

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
Prepare the Coating: Mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, paprika, salt, and pepper in a shallow bowl. Beat the egg in a separate bowl.
Coat the Cod: Pat dry the cod fillets, dip in egg, then coat with the panko mixture. Place on the baking sheet, drizzle with olive oil.
Bake: Bake for 15–18 minutes until golden and flakes easily. Serve with lemon wedges.

Notes

For extra crispiness, broil the cod for the last 1–2 minutes of baking.
This recipe can also be made with haddock or tilapia for variety.