Description

Delicious and protein-packed pancake tacos featuring fluffy oat flour pancakes, savory turkey bacon, scrambled eggs, melted cheddar cheese, and a touch of maple syrup. Perfect for a hearty breakfast or brunch that’s simple to prepare and full of flavor.

Ingredients

Pancakes

1 1/4 cup oat flour (150g)
1 cup non-fat plain Greek yogurt (224g)
1 cup liquid egg whites (250g)
2 Tbsp honey
2 tsp vanilla extract
2 tsp cinnamon

Egg Mixture

1 cup liquid egg whites (250g)
2 eggs
2 Tbsp water
Salt and black pepper, to taste

Toppings

6 pieces turkey bacon, cooked and cut in half
3/4 cup shredded cheddar cheese (84g)
12 Tbsp maple syrup (for serving)

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Instructions

Prepare the pancake batter: In a large bowl, combine the oat flour, Greek yogurt, 1 cup liquid egg whites, honey, vanilla extract, and cinnamon. Mix thoroughly until the batter is smooth and well blended.
Preheat the cooking surface: Heat a large nonstick skillet or griddle over low to medium heat and spray it lightly with nonstick cooking spray to prevent sticking.
Cook the pancakes: Using a 1/4 cup measure, pour the batter onto the hot skillet. Cook each pancake for 3-4 minutes until small bubbles appear on the surface. Flip and cook for an additional 1-2 minutes until golden brown. Repeat until all 12 pancakes are cooked.
Scramble the eggs: In a separate large bowl, whisk together 1 cup liquid egg whites, 2 whole eggs, 2 tablespoons water, salt, and black pepper. Heat a pan over medium heat and scramble the egg mixture until fully cooked and fluffy, about 3-5 minutes.
Assemble the pancake tacos: On each pancake, place ½ a piece of turkey bacon, approximately 28 grams of scrambled eggs, 7 grams shredded cheddar cheese, and drizzle with 1 tablespoon maple syrup. Fold gently to create a taco shape and serve immediately.

Notes

Oat flour can be substituted with whole wheat or almond flour if preferred.
Use turkey bacon for a leaner option; regular bacon may be used but will increase fat content.
Cooking pancakes over low to medium heat ensures even cooking and prevents burning.
For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.
Adjust maple syrup amount to taste or substitute with sugar-free syrup for lower sugar intake.