Description

Pan Seared Shrimp is a quick and flavorful dish that’s perfect for a speedy weeknight dinner. Succulent shrimp cooked in a garlic-infused buttery sauce with a hint of lemon and parsley for a fresh finish. This recipe is sure to become a favorite go-to for seafood lovers.

Ingredients

Main Ingredients:

1 lb large shrimp, peeled and deveined (tails on or off)
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
½ teaspoon paprika
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Juice of ½ lemon
Chopped fresh parsley for garnish

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Instructions

Prepare Shrimp: Pat the shrimp dry and season with salt, pepper, paprika, and red pepper flakes.
Cook Shrimp: Heat olive oil and butter in a skillet. Cook shrimp for 2–3 minutes per side. Add garlic and cook until fragrant.
Finish: Squeeze lemon juice over the shrimp, toss with parsley, and serve.

Notes

Great served over pasta, rice, or salad.
For extra flavor, marinate the shrimp in olive oil, lemon juice, and garlic before cooking.