Description
This Pan-Seared Salmon Bites recipe offers a quick and flavorful way to enjoy tender, crispy salmon cubes infused with aromatic spices and fresh garlic. Perfect as an appetizer or a light meal, these bites are garnished with fresh parsley and a splash of lemon juice for a zesty finish.
Ingredients
Salmon Bites
- 2 salmon fillets, skin removed, cut into 1-inch cubes
Seasoning & Cooking
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp chili flakes (optional)
- 1 tbsp lemon juice
- 1 tbsp chopped parsley (for garnish)
Instructions
- Season the salmon: Toss the salmon bites with smoked paprika, black pepper, onion powder, and chili flakes (if using) to coat each piece evenly with the spices.
- Heat the pan: Place a large pan over medium-high heat and add olive oil and butter. Allow the butter to melt and the mixture to get hot but not smoking.
- Sear the salmon: Arrange the salmon cubes in a single layer in the hot pan. Cook for 2 to 3 minutes on each side until the salmon is golden brown and develops a crispy exterior.
- Add garlic: Stir in the minced garlic carefully and cook for an additional 30 seconds, making sure it doesn’t burn to keep the flavor delicate.
- Finish with lemon: Remove the pan from heat and squeeze fresh lemon juice over the cooked salmon bites to add brightness and acidity.
- Garnish and serve: Sprinkle chopped parsley over the salmon bites and serve immediately. These bites pair well with rice, salad, or your favorite dipping sauce.
Notes
- Remove the skin from the salmon before cutting into cubes to ensure even cooking and better texture.
- Do not overcrowd the pan to achieve a nice sear; cook in batches if necessary.
- Adjust chili flakes according to your spice preference.
- Serve immediately for the best texture and flavor.
- Can be paired with steamed vegetables or a light salad for a complete meal.
