Description
These Pan-Seared Salmon Bites are a quick and flavorful dish perfect for a main course or appetizer. The crispy exterior and tender interior of the salmon cubes make them a delightful treat for any seafood lover.
Ingredients
Salmon Bites:
- 1 pound skinless salmon fillet (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Prepare Salmon: Pat the salmon cubes dry and season with olive oil, garlic powder, paprika, salt, and pepper. Toss gently to coat.
- Sear Salmon: Heat a skillet, sear salmon cubes on each side until golden and cooked through.
- Finish: Drizzle lemon juice over salmon, garnish with parsley, and serve hot.
Notes
- For extra flavor, marinate the salmon in the seasoning for 15 minutes before cooking.
- Pair with rice, salad, or wraps for a complete meal.
