Description

A delectable recipe for Pan Seared Chimichurri Shrimp that features succulent shrimp cooked to perfection and topped with a vibrant and flavorful chimichurri sauce. This dish is a quick and healthy option for a satisfying meal.

Ingredients

Main Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the chimichurri sauce:

1 cup fresh parsley (finely chopped)
2 tablespoons fresh oregano (or 1 tablespoon dried)
3 cloves garlic (minced)
1/4 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare Chimichurri Sauce: Combine all chimichurri sauce ingredients in a bowl and mix well. Set aside.
Cook Shrimp: Pat dry and season shrimp with salt and pepper. Heat olive oil in a skillet, add shrimp, and cook for 2–3 minutes per side until pink and opaque.
Finish: Remove shrimp from heat, spoon chimichurri sauce over them, toss gently to coat, and serve warm.

Notes

Serve over rice, grilled vegetables, or in tacos for a complete meal.
The chimichurri sauce can be prepared ahead and refrigerated for up to 3 days.
Adjust red pepper flakes to control the spiciness of the sauce.