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Pan-Fried Zucchini Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 69 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and flavorful pan-fried zucchini chips make a perfect healthy appetizer or snack. Thinly sliced zucchini coated in a seasoned breadcrumb and Parmesan mixture is fried until golden brown, offering a deliciously crunchy texture. Serve warm with your favorite dipping sauce for a delightful treat that’s easy to prepare.

Ingredients

Zucchini Chips

  • 2 medium zucchinis, thinly sliced (about 1/8 inch thick)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 large eggs, beaten
  • 3/4 cup breadcrumbs or panko
  • 1/4 cup grated Parmesan cheese (optional)
  • Oil for frying (about 1/4 to 1/3 cup)

Instructions

  1. Prepare the Zucchini Slices: Slice the zucchinis into thin rounds, approximately 1/8 inch thick, to ensure even cooking and maximum crispiness.
  2. Set Up Breading Stations: In one bowl, mix the all-purpose flour with salt, black pepper, and garlic powder. In a second bowl, beat the eggs until smooth. In a third bowl, combine the breadcrumbs and grated Parmesan cheese if using.
  3. Coat the Zucchini: Dip each zucchini slice first into the seasoned flour mixture, ensuring a light, even coating. Next, dip into the beaten eggs, letting any excess drip off. Finally, press the slice into the breadcrumb mixture, coating both sides thoroughly for a crispy finish.
  4. Heat the Oil: In a large skillet, heat enough oil over medium heat until hot but not smoking, providing a perfect frying temperature to crisp the zucchini without burning.
  5. Fry the Zucchini Chips: Fry the coated zucchini slices in batches for 2 to 3 minutes per side, or until they turn golden brown and crispy. Avoid crowding the pan to maintain oil temperature and crispiness.
  6. Drain the Chips: Remove the fried zucchini chips using a slotted spoon or spatula and place them on paper towels to drain excess oil, keeping them light and crunchy.
  7. Serve Warm: Enjoy the zucchini chips immediately for the best texture, paired with your favorite dipping sauce such as ranch, marinara, or garlic aioli.

Notes

  • For extra crunch, substitute regular breadcrumbs with panko.
  • Zucchini chips are best enjoyed fresh; however, leftovers can be reheated in the oven at 350°F for 5-7 minutes to restore crispiness.
  • Make sure zucchini slices are evenly thin to ensure uniform cooking.
  • Use a thermometer to maintain oil temperature around 350°F for optimal frying results.

Find it online: https://slsrecipes.com/pan-fried-zucchini-chips-recipe/