Description
Indulge in a sweet treat with these Pan Fried Cinnamon Bananas. Sliced bananas are caramelized in butter, brown sugar, and cinnamon, creating a deliciously warm and comforting dessert or topping for breakfast dishes.
Ingredients
Main Ingredients:
- 2 ripe bananas (sliced into 1/2-inch rounds)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Optional:
- 1/4 teaspoon vanilla extract
Instructions
- Melt Butter: In a skillet over medium heat, melt the butter.
- Mix Ingredients: Stir in the brown sugar, cinnamon, and a pinch of salt. Let the mixture bubble for about 30 seconds.
- Caramelize Bananas: Add the banana slices in a single layer and cook for 1–2 minutes per side, or until golden brown and caramelized. Gently flip the slices with a spatula to avoid breaking them.
- Finish: Remove from heat and drizzle with vanilla extract if using.
- Serve: Serve warm on their own or as a topping.
Notes
- Use ripe but firm bananas for best results.
- Add a splash of maple syrup or rum for extra flavor.
- Best served immediately.
