Craving a quick, incredible treat that’s ready in just minutes? Meet your new go-to: Pan Fried Cinnamon Bananas. They’re the definition of cozy comfort—golden banana slices kissed with cinnamon and brown sugar, caramelized to dreamy perfection in a buttery skillet. Whether you’re jazzing up breakfast or spoiling yourself with a fuss-free dessert, this recipe is pure bliss and so easy, you’ll want to make it every day.
Ingredients You’ll Need
This recipe shines because of its back-to-basics ingredient list. Every component plays a starring role in creating the lovely caramel flavor, pillow-soft texture, and irresistible aroma that makes Pan Fried Cinnamon Bananas unforgettable.
- Bananas: Ripe but firm bananas make all the difference—they hold their shape and caramelize beautifully without turning mushy.
- Butter: Adds richness and helps create that mouthwatering golden-brown sear.
- Brown Sugar: Delivers deep molasses notes and makes an irresistibly gooey caramel glaze.
- Ground Cinnamon: The warm spice that sets this dish apart, complementing the banana’s natural sweetness.
- Salt: Just a pinch brings out every flavor and balances the sweetness.
- Vanilla Extract (optional): Adds a cozy, extra layer of aroma that takes everything up a notch.
How to Make Pan Fried Cinnamon Bananas
Step 1: Prep the Bananas
Slice the bananas into even, 1/2-inch thick rounds. Bananas that are ripe (think yellow with a few freckles) but still firm work best—they’ll hold their shape while soaking up all the buttery goodness.
Step 2: Make the Caramel Base
Set a nonstick skillet over medium heat and melt the butter. Once melted, sprinkle in the brown sugar, cinnamon, and pinch of salt. Stir everything together and let this mixture bubble away for about 30 seconds, letting the sugar fully dissolve and infuse its flavor into the butter.
Step 3: Add and Sear the Bananas
Gently add the banana slices in a single layer—don’t crowd the pan! Let them cook for 1 to 2 minutes per side until they develop a gorgeous golden-brown color and start to look caramelized. Flip carefully using a spatula to keep the rounds intact.
Step 4: Finish with a Hint of Vanilla
Once your bananas are beautifully bronzed and tender, remove the skillet from the heat. If you’re feeling fancy, drizzle in that touch of vanilla extract for a lovely finish.
Step 5: Serve Warm
Spoon those glistening Pan Fried Cinnamon Bananas onto your favorite breakfast or dessert plate while they’re still warm and luscious. Try not to eat half the pan before serving!
How to Serve Pan Fried Cinnamon Bananas
Garnishes
Top your Pan Fried Cinnamon Bananas with a dollop of whipped cream, a dusting of powdered sugar, or a sprinkle of toasted nuts. If you’re feeling adventurous, add a drizzle of honey or a little extra cinnamon for a real showstopper finish.
Side Dishes
They’re out-of-this-world over a stack of pancakes or waffles, but don’t stop there—try them spooned atop creamy Greek yogurt, swirled into morning oatmeal, or as an elegant upgrade to classic vanilla ice cream. Each pairing elevates the dish in a new way.
Creative Ways to Present
Think outside the bowl! Layer Pan Fried Cinnamon Bananas in parfait glasses with granola and yogurt, use them as a filling for crepes or French toast, or create a speedy banana “foster” by pairing with a splash of rum. Mini ramekins or dessert jars make serving feel extra special, even on a Tuesday morning.
Make Ahead and Storage
Storing Leftovers
If you have extra Pan Fried Cinnamon Bananas (unlikely, but it happens!), transfer them to an airtight container once cool. Refrigerate for up to 2 days. The bananas may soften further, but the flavor remains delicious.
Freezing
While it’s possible to freeze them, the bananas will lose some of their firm texture when thawed. If you do freeze, spread them out on a parchment-lined baking sheet to prevent sticking, then transfer to a freezer-safe bag. Use within one month for best quality.
Reheating
To revive that freshly-made magic, gently warm leftovers in a skillet over low heat or microwave in 15-second bursts. Add a splash of water or extra butter if needed to loosen the caramel sauce and keep things nice and saucy.
FAQs
Can I use bananas that are very ripe or brown?
It’s best to use bananas that are ripe but still firm. Overripe bananas tend to fall apart during cooking, turning more mushy than caramelized. Save those extra-soft bananas for banana bread instead!
Are Pan Fried Cinnamon Bananas gluten-free?
Yes, as written, this recipe is completely gluten-free. Just be sure to double-check your vanilla extract if you’re sensitive, as some extracts may include trace amounts of gluten.
Can I make this recipe vegan?
Absolutely! Swap the butter for your favorite vegan alternative, such as coconut oil or plant-based butter, and enjoy a delightful vegan version without losing that golden, crispy finish.
What other spices work well here?
If you want to experiment, try adding a pinch of nutmeg, ginger, or even a bit of cardamom along with the cinnamon. Each adds a unique warmth that pairs beautifully with the caramelized bananas.
Can I double the recipe for a crowd?
Definitely! Simply double or triple all the ingredients, but cook the bananas in batches so they all have room to brown nicely. Overcrowding the pan can lead to steaming instead of caramelizing.
Final Thoughts
I can’t recommend Pan Fried Cinnamon Bananas enough—they’re quick, comforting, and always a crowd-pleaser, whether you enjoy them as breakfast or dessert. Give them a try and get ready to fall in love with this easy, irresistible treat!
Print
Pan Fried Cinnamon Bananas Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in a sweet treat with these Pan Fried Cinnamon Bananas. Sliced bananas are caramelized in butter, brown sugar, and cinnamon, creating a deliciously warm and comforting dessert or topping for breakfast dishes.
Ingredients
Main Ingredients:
- 2 ripe bananas (sliced into 1/2-inch rounds)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Optional:
- 1/4 teaspoon vanilla extract
Instructions
- Melt Butter: In a skillet over medium heat, melt the butter.
- Mix Ingredients: Stir in the brown sugar, cinnamon, and a pinch of salt. Let the mixture bubble for about 30 seconds.
- Caramelize Bananas: Add the banana slices in a single layer and cook for 1–2 minutes per side, or until golden brown and caramelized. Gently flip the slices with a spatula to avoid breaking them.
- Finish: Remove from heat and drizzle with vanilla extract if using.
- Serve: Serve warm on their own or as a topping.
Notes
- Use ripe but firm bananas for best results.
- Add a splash of maple syrup or rum for extra flavor.
- Best served immediately.
