Description
Indulge in the rich and creamy goodness of Oyster Stew with Fresh Oysters. This comforting seafood dish is perfect for a cozy night in or as a special holiday treat.
Ingredients
Fresh Oysters:
1 pint
Unsalted Butter:
4 tablespoons
Onion:
1 small, finely chopped
Garlic:
2 cloves, minced
Whole Milk:
2 cups
Heavy Cream:
1 cup
Celery Salt:
¼ teaspoon
Pepper:
¼ teaspoon white or black
Cayenne Pepper:
pinch (optional)
Parsley:
1 tablespoon, chopped
Salt:
to taste
Oyster Crackers or Crusty Bread:
for serving
Instructions
- Melt Butter and Cook Aromatics: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened. Stir in garlic.
- Add Milk and Cream: Pour in the milk and cream, bring to a gentle simmer. Add oyster liquor and season with spices.
- Cook Oysters: Add oysters and cook until edges curl. Adjust seasoning.
- Serve: Ladle into bowls, garnish with parsley, and serve hot with crackers or bread.
Notes
- Fresh oysters are best for flavor.
- For a thinner stew, use more milk; for a richer version, increase cream.
- Best served immediately for tender oysters.
