If you’ve been craving a comforting, cheesy casserole that feels like a warm hug on a plate, then you are in for a treat with this Overnight King Ranch Chicken Mac & Cheese Recipe. Imagine tender, rotisserie chicken mingling with creamy soups, melted Velveeta, and a zesty kick from diced tomatoes and green chiles—all combined with perfectly cooked elbow macaroni for that ultimate cheesy, filling goodness. This dish is a soul-soothing, crowd-pleasing marvel that you can actually prepare ahead of time, making your mealtime stress disappear. Trust me, this recipe is a keeper and will quickly become a beloved classic in your home.
Ingredients You’ll Need
Every ingredient in the Overnight King Ranch Chicken Mac & Cheese Recipe plays an essential role, from creamy textures to bold flavors, making the dish as irresistible as it sounds. These simple items come together to create a perfect balance of creaminess, spice, and cheese that’s truly next-level.
- 4 cups chopped cooked chicken: Using rotisserie chicken adds incredible flavor and saves time on cooking from scratch.
- 1 (10.5-oz) can unsalted cream of chicken soup: Adds rich creaminess without overwhelming saltiness.
- 1 (10.5-oz) can unsalted cream of mushroom soup: Brings a subtle earthiness balancing the dish perfectly.
- 1¼ cup milk: Ensures the sauce is creamy but not too thick, keeping everything smooth.
- 1¼ cup chicken broth: Adds depth and savory undertones that tie all flavors together.
- 1 (10-oz) can diced tomatoes and green chiles, drained: Infuses the dish with a zing of spice and freshness.
- 2 tablespoons taco seasoning: Packs that signature King Ranch flavor punch with a mix of spices.
- 2 cups Velveeta cheese, shredded or diced (8-oz): Melts perfectly for a velvety, cheesy sauce that coats every bite.
- 8 oz elbow macaroni, uncooked: The perfect pasta shape for holding cheese sauce and chicken in every forkful.
- 1 cup shredded Mexican cheese blend: Adds a golden, gooey topping with a kick of flavor and texture.
How to Make Overnight King Ranch Chicken Mac & Cheese Recipe
Step 1: Prepare Your Pan
Start by spraying a 9×13-inch baking dish with cooking spray. This simple step prevents the casserole from sticking and helps with easy cleanup. It’s always the little things that make your cooking experience smoother!
Step 2: Make the Velvety Sauce
Warm a saucepan over medium heat, then add the cream of chicken soup, cream of mushroom soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta cheese. Stir gently until the Velveeta melts into a creamy, smooth sauce that’s bursting with flavor. This sauce is the heart of the dish, tying together all the unique elements beautifully.
Step 3: Combine Chicken, Sauce, and Seasoning
Add the chopped cooked chicken and taco seasoning to the warm sauce, stirring to ensure every bite has that signature King Ranch kick. Then, toss in the uncooked elbow macaroni. This is where the magic happens: the pasta will cook perfectly in the oven, soaking up all the incredible flavors it’s surrounded by.
Step 4: Refrigerate Overnight
Pour the entire pasta mixture into your prepared baking dish, cover it tightly, and pop it into the fridge overnight. This step is a game-changer—it lets the flavors meld and the pasta absorb the sauce, setting the stage for a rich, cohesive casserole that will impress everyone.
Step 5: Bake to Perfection
The next day, remove the casserole from the refrigerator and uncover it. Preheat your oven to 350ºF. Sprinkle the shredded Mexican cheese blend evenly over the top, then bake the dish, uncovered, for one hour. The cheese will melt into gorgeous golden bubbly perfection, and the pasta will be tender, cozy, and bursting with that authentic King Ranch flavor.
How to Serve Overnight King Ranch Chicken Mac & Cheese Recipe
Garnishes
Sprinkle a little fresh cilantro or parsley on top just before serving to add a burst of color and fresh aroma. A dollop of sour cream can also add a cooling contrast to the warm, spicy richness that defines this dish.
Side Dishes
The richness of the Overnight King Ranch Chicken Mac & Cheese Recipe pairs beautifully with crisp, fresh sides. Consider a simple green salad with a light vinaigrette or some roasted vegetables like broccoli or green beans to balance the heartiness of the casserole.
Creative Ways to Present
For a fun twist during gatherings, serve the casserole in individual ramekins or scoop it into warm tortilla bowls. This makes serving easy and adds a festive, personalized touch that guests will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover casserole in an airtight container in the refrigerator for up to 3 days. This way, the flavors continue to develop, and reheating later still delivers that delicious comfort food experience without any hassle.
Freezing
If you want to enjoy this meal even later, freeze the casserole before baking. Cover it tightly with foil and plastic wrap and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and then bake as directed, adding 10-15 extra minutes if needed.
Reheating
Reheat leftovers gently in the oven at 350ºF until warmed through, about 20-30 minutes, or in the microwave for a quicker option. Adding a sprinkle of cheese on top before reheating can revitalize the cheesy goodness.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Freshly cooked chicken breasts or thighs work just as well. Just be sure to cook and chop them before mixing them into the casserole.
What if I don’t have Velveeta cheese?
Velveeta is key for that smooth melt and creamy texture, but if you can’t find it, a mild processed cheese or a blend of mild cheddar and Monterey Jack can work as a substitute, though the texture might be slightly different.
Can I make this casserole gluten-free?
Yes! Simply swap out the elbow macaroni for gluten-free pasta. Make sure any soups or seasoning used are labeled gluten-free to maintain the flavor without compromise.
Is it necessary to refrigerate it overnight?
While you can bake it the same day, refrigerating overnight enhances the flavors and texture tremendously, making the pasta soak up the sauce and the spices to meld beautifully.
Can I add extra vegetables to this recipe?
Definitely! Chopped bell peppers, corn, or black beans make excellent additions and add extra color and texture to the dish without disrupting the classic flavor.
Final Thoughts
This Overnight King Ranch Chicken Mac & Cheese Recipe is a total showstopper that takes classic comfort food to a whole new level with minimal effort and maximum flavor. Whether you’re feeding a crowd or treating yourself to a cozy dinner, it’s one of those recipes you’ll want to keep on hand forever. So go ahead, try it out, and get ready to enjoy a cheesy, spicy, and utterly satisfying meal that feels like a celebration in every bite.
Print
Overnight King Ranch Chicken Mac & Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes plus overnight refrigeration
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Description
This Overnight King Ranch Chicken Mac & Cheese is a comforting casserole that combines creamy Velveeta cheese, tender rotisserie chicken, elbow macaroni, and a zesty mixture of diced tomatoes with green chiles and taco seasoning. Prepared the night before and baked the next day, this dish delivers rich, cheesy goodness with a Tex-Mex twist, perfect for easy family dinners or gatherings.
Ingredients
Chicken & Sauce
- 4 cups chopped cooked chicken (about 1 whole rotisserie chicken)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1¼ cups milk
- 1¼ cups chicken broth
- 1 (10-oz) can diced tomatoes and green chiles, drained
- 2 Tbsp taco seasoning
- 2 cups Velveeta cheese, shredded or diced (8 oz)
Pasta & Toppings
- 8 oz elbow macaroni (uncooked)
- 1 cup shredded Mexican cheese blend
Instructions
- Prepare the Baking Dish: Spray a 9×13-inch pan with cooking spray to prevent sticking and make cleanup easier.
- Make the Cheese Sauce: In a saucepan over medium heat, combine the cream of chicken soup, cream of mushroom soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta cheese. Cook while stirring until the Velveeta cheese is completely melted and the sauce is smooth.
- Combine Ingredients: In a large bowl, mix chopped cooked chicken, the cheese sauce mixture, and taco seasoning. Then stir in the uncooked elbow macaroni until well combined.
- Refrigerate Overnight: Pour the pasta and chicken mixture into the prepared 9×13-inch baking dish. Cover with foil or plastic wrap and refrigerate overnight to allow pasta to absorb flavors and soften.
- Remove from Fridge: Take the casserole out of the refrigerator and uncover it to prepare for baking.
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to get ready for baking the casserole.
- Add Cheese Topping and Bake: Sprinkle the shredded Mexican cheese blend evenly over the top of the casserole. Bake uncovered at 350ºF for 1 hour until the cheese is melted, bubbly, and slightly golden.
Notes
- Using rotisserie chicken saves time and adds great flavor, but you can use any cooked chicken you have on hand.
- Make sure to drain the diced tomatoes and green chiles well to avoid excess liquid in the casserole.
- This dish is best prepared the night before to let the flavors meld and pasta absorb the sauce.
- If your oven runs hot, check the casserole around 50 minutes to prevent overbrowning.
- For a spicier version, add extra green chiles or a dash of hot sauce to the sauce mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated covered in the microwave or oven.
