Description
These oven-roasted Yukon Gold potatoes with onions are a flavorful and easy side dish perfect for any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, thyme, and smoked paprika for a delicious twist.
Ingredients
Potatoes:
- 2 pounds Yukon Gold potatoes (cut into 1-inch chunks)
Onions:
- 1 large yellow onion (sliced)
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Prepare Potatoes and Onions: In a large bowl, combine the potato chunks and sliced onion. Drizzle with olive oil and sprinkle with garlic powder, thyme, smoked paprika, salt, and pepper. Toss until everything is evenly coated.
- Roast: Spread the mixture in a single layer on the prepared baking sheet, ensuring potatoes are cut-side down. Roast for 35–40 minutes, flipping once halfway through, until golden brown and fork-tender.
- Garnish and Serve: Garnish with fresh parsley before serving, if desired.
Notes
- For extra crisp edges, don’t overcrowd the pan—use two baking sheets if needed.
- You can add sliced bell peppers or carrots for more color and flavor.
- Leftovers are great for breakfast hash.
