There’s nothing quite like the irresistible aroma that fills your kitchen when Oven Roasted Yukon Gold Potatoes with Onions are baking away. The golden, crispy exterior of the potatoes, the sweetness of caramelized onions, and that little hint of smoky, herby seasoning turn this humble side dish into something utterly crave-worthy. Whether you serve it for a weeknight dinner or at a festive gathering, you’ll find these potatoes disappearing fast—always leaving everyone reaching for just one more forkful.
Ingredients You’ll Need
Everything you need for this recipe is likely already in your kitchen, but each ingredient has a crucial role. These few staples come together to create the rich flavor, perfect texture, and gorgeous color that make Oven Roasted Yukon Gold Potatoes with Onions so special.
- Yukon Gold potatoes: Their creamy texture holds up beautifully in the oven and develops the best golden crisp!
- Yellow onion: Sliced onion caramelizes as it roasts, adding sweetness and depth.
- Olive oil: Helps everything crisp and brown while adding a lovely richness.
- Garlic powder: Brings a gentle garlicky background flavor that pairs perfectly with potatoes and onions.
- Dried thyme: Infuses earthy, herbal notes—dried herbs stand up well to high heat.
- Smoked paprika: Offers a subtle smokiness and a gorgeous pop of color to every bite.
- Salt: Essential for balancing flavors and bringing out the natural sweetness of the vegetables.
- Black pepper: Adds just the right amount of bite.
- Chopped fresh parsley (optional): For a burst of color and a bit of fresh, herby flavor at the end.
How to Make Oven Roasted Yukon Gold Potatoes with Onions
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 425°F (220°C). This high temperature is the secret to that coveted crispiness! Line a large baking sheet with parchment paper or foil—this makes cleanup a breeze and prevents sticking.
Step 2: Combine Potatoes and Onions
In a big bowl, toss the chunky Yukon Gold potatoes and thinly sliced onions together. By mixing everything now, you’ll ensure the flavors get evenly distributed throughout every bite.
Step 3: Add Oil and Seasonings
Drizzle the olive oil generously over your potato and onion mixture. Next, sprinkle in the garlic powder, dried thyme, smoked paprika, salt, and black pepper. Toss thoroughly so each piece is coated in oil and spice—this guarantees Oven Roasted Yukon Gold Potatoes with Onions that are full of flavor, edge to edge.
Step 4: Arrange for Maximum Crispiness
Spread your seasoned potatoes and onions out onto the prepared baking sheet in a single layer. Try to place the potatoes cut-side down; this helps maximize their golden brown crunch. If they seem crowded, use two pans—overlapping can steam the veggies and prevent that perfect roast.
Step 5: Roast to Golden Perfection
Slide the tray into the hot oven and roast for 35–40 minutes. About halfway through, give everything a good flip with a spatula. This simple step helps every side achieve crispy, caramelized bliss, with the onions turning deliciously tender and sweet.
Step 6: Finish and Garnish
Once your potatoes are fork-tender and beautifully golden, remove them from the oven. If you like, sprinkle over some fresh parsley for a fresh, vibrant note before serving your Oven Roasted Yukon Gold Potatoes with Onions.
How to Serve Oven Roasted Yukon Gold Potatoes with Onions
Garnishes
For a gorgeous finishing touch, a handful of fresh chopped parsley does wonders. You can also try a sprinkle of chives or even a few thyme leaves to echo the herbs in the dish.
Side Dishes
Oven Roasted Yukon Gold Potatoes with Onions are versatile and pair well with almost anything. They’re fantastic alongside roasted chicken, grilled steak, or vegetable mains. For brunch, try serving them next to scrambled tofu or eggs.
Creative Ways to Present
For gatherings, pile the roasted veggies in a rustic bowl, then top with a dollop of vegan sour cream or aioli for dipping. Or serve as a bed under seared fish or tofu for a hearty, beautiful main dish that showcases those crispy, golden potatoes.
Make Ahead and Storage
Storing Leftovers
Cool the potatoes and onions completely before transferring to an airtight container. They’ll stay fresh and tasty in the fridge for up to 4 days—perfect for next-day lunches or quick snacks.
Freezing
If you’d like to keep Oven Roasted Yukon Gold Potatoes with Onions longer, freezing is totally do-able. Spread them in a single layer on a tray until firm, then transfer to a freezer bag or container. They’ll keep well for 1–2 months, ready for a quick weeknight side.
Reheating
To restore their crispness, spread leftovers on a baking sheet and pop them in a 400°F (200°C) oven for 10–15 minutes. The potatoes and onions will re-crisp beautifully, almost like they’re freshly roasted!
FAQs
Can I use different types of potatoes?
Absolutely! While Yukon Golds give the creamiest, crispiest bite, red potatoes or even baby potatoes work well, though textures may vary a bit.
What other vegetables can I add?
Sliced bell peppers or carrots are wonderful additions for extra color and sweetness. Root veggies like parsnips can also join the mix without adjusting the cooking time too much.
How do I keep the potatoes from sticking?
Lining your baking sheet with parchment paper or foil does wonders, and a generous drizzle of olive oil ensures everything releases easily after roasting.
Can I prepare Oven Roasted Yukon Gold Potatoes with Onions ahead of time?
Yes! You can toss everything together and refrigerate the raw mixture for a few hours before you roast, then bake fresh when you’re ready.
Can I make this recipe oil-free?
While olive oil gives that crispy texture, you could reduce the amount or use a spray to minimize. For oil-free, use a tablespoon or two of vegetable broth to moisten, though the results will be softer and less golden.
Final Thoughts
If Oven Roasted Yukon Gold Potatoes with Onions aren’t already in your dinner rotation, there’s never been a better time to try them out. Trust me—one bite of those crispy, herby, caramelized potatoes and you’ll be hooked. Share your batch with friends or make it your new weeknight classic; either way, you’re in for a real treat!
Print
Oven Roasted Yukon Gold Potatoes with Onions Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Description
These oven-roasted Yukon Gold potatoes with onions are a flavorful and easy side dish perfect for any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, thyme, and smoked paprika for a delicious twist.
Ingredients
Potatoes:
- 2 pounds Yukon Gold potatoes (cut into 1-inch chunks)
Onions:
- 1 large yellow onion (sliced)
Seasonings:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Prepare Potatoes and Onions: In a large bowl, combine the potato chunks and sliced onion. Drizzle with olive oil and sprinkle with garlic powder, thyme, smoked paprika, salt, and pepper. Toss until everything is evenly coated.
- Roast: Spread the mixture in a single layer on the prepared baking sheet, ensuring potatoes are cut-side down. Roast for 35–40 minutes, flipping once halfway through, until golden brown and fork-tender.
- Garnish and Serve: Garnish with fresh parsley before serving, if desired.
Notes
- For extra crisp edges, don’t overcrowd the pan—use two baking sheets if needed.
- You can add sliced bell peppers or carrots for more color and flavor.
- Leftovers are great for breakfast hash.
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