Description
This recipe for Oven-Roasted Smoked Sausage Potatoes is a flavorful and easy one-pan meal that combines smoked sausage, baby potatoes, and colorful bell peppers roasted to perfection with herbs and spices. A delicious and satisfying dish for any day of the week!
Ingredients
Smoked Sausage:
- 1 lb smoked sausage, sliced into ½-inch rounds
Baby Potatoes:
- 2 lbs baby potatoes, halved or quartered
Bell Peppers:
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Onion:
- 1 small red onion, sliced
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Toss Ingredients: In a large mixing bowl, toss the potatoes, bell peppers, onion, and sausage with olive oil, garlic powder, paprika, thyme, salt, and pepper until well coated.
- Roast: Spread the mixture on a large baking sheet lined with parchment paper or greased. Roast for 35–40 minutes, flipping halfway through, until potatoes are tender and golden and sausage is slightly crispy.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
- For extra flavor, consider adding a drizzle of Dijon mustard or shredded cheese during the final minutes of roasting.
- This dish can also be made with turkey or chicken sausage for variation.
