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Oven-Roasted Shrimp Cocktail with Old Bay Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 68 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American

Description

This Oven-Roasted Shrimp Cocktail with Old Bay is a quick and flavorful appetizer featuring succulent shrimp seasoned with aromatic Old Bay and smoked paprika, roasted to perfection, and served with a zesty homemade cocktail sauce. Perfect for parties or a simple weeknight treat, this recipe combines simplicity with a touch of spice and tang.

Ingredients

Shrimp

  • 1 lb large shrimp, peeled and deveined (tails on)
  • 2 tablespoons olive oil
  • 1 tablespoon Old Bay seasoning (or to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • Salt and pepper, to taste
  • Lemon wedges (for serving)

Cocktail Sauce

  • 1/2 cup ketchup
  • 2 tablespoons horseradish (adjust to your spice preference)
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Dash of hot sauce (optional, for extra heat)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil to ensure easy cleanup after roasting the shrimp.
  2. Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, Old Bay seasoning, garlic powder, smoked paprika (if using), salt, and pepper. Make sure each shrimp is evenly coated to maximize flavor.
  3. Arrange Shrimp on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet to allow for even cooking and roasting.
  4. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until the shrimp turn pink, become opaque, and are cooked through. Take care not to overcook them, as shrimp cook quickly and can become rubbery.
  5. Prepare Cocktail Sauce: While the shrimp roasts, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl. Stir thoroughly and adjust seasoning according to your spice and flavor preferences.
  6. Serve: Arrange the roasted shrimp on a serving platter along with lemon wedges. Serve immediately with the homemade cocktail sauce on the side for dipping.

Notes

  • You can adjust the amount of Old Bay seasoning based on your spice preference.
  • Smoked paprika is optional but adds a nice depth of flavor.
  • Be careful not to overcook the shrimp to keep them juicy and tender.
  • The cocktail sauce can be customized by adding more horseradish for extra heat or more ketchup for sweetness.
  • Serve immediately after roasting for the best texture and flavor.

Find it online: https://slsrecipes.com/oven-roasted-shrimp-cocktail-with-old-bay-recipe/