If you’re on the hunt for a dish that bursts with bold flavor and delivers a delightful twist on a classic favorite, this Oven-Roasted Shrimp Cocktail with Old Bay Recipe is exactly what you need. Juicy, perfectly roasted shrimp, seasoned generously with fragrant Old Bay and a hint of smoky paprika, come together with a tangy, zesty cocktail sauce that will make your taste buds dance. Whether you’re hosting a cozy dinner or looking for a fuss-free appetizer that wows, this recipe balances simplicity and vibrant flavors to create a memorable seafood treat.

Oven-Roasted Shrimp Cocktail with Old Bay Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly straightforward yet incredibly important. Each one plays a role in creating that signature flavor and satisfying texture that makes this Oven-Roasted Shrimp Cocktail with Old Bay Recipe shine.

1 lb large shrimp, peeled and deveined (tails on): Using large shrimp ensures a meaty bite that’s perfect for roasting.
2 tablespoons olive oil: Helps coat the shrimp evenly, promoting a beautiful roast and keeping them juicy.
1 tablespoon Old Bay seasoning: The star spice blend that gives the dish its signature savory and slightly spicy kick.
1 teaspoon garlic powder: Adds a warm, aromatic undertone that pairs wonderfully with seafood.
1/2 teaspoon smoked paprika (optional): Brings depth and a subtle smoky flavor that elevates the overall taste.
Salt and pepper, to taste: Essential seasonings to round out the flavors perfectly.
Lemon wedges (for serving): The bright acidity of fresh lemon juice cuts through the richness and livens up the dish.
1/2 cup ketchup: The tangy base for the cocktail sauce, providing a slightly sweet balance.
2 tablespoons horseradish: Injects a spicy, pungent heat that defines the cocktail sauce’s character.
1 tablespoon lemon juice: Adds fresh citrus zing that complements both shrimp and sauce beautifully.
1 teaspoon Worcestershire sauce: Brings a complex umami punch to deepen the sauce’s flavor.
Dash of hot sauce (optional): A little extra heat for those who like their cocktail sauce with a bit more bite.

How to Make Oven-Roasted Shrimp Cocktail with Old Bay Recipe

Step 1: Preheat and Prepare Shrimp

First things first, get that oven warmed up to 400°F (200°C). This ensures your shrimp cook quickly and evenly, locking in moisture while allowing the seasonings to crisp up slightly. Lining your baking sheet with parchment or foil makes cleanup a breeze — always a win!

Step 2: Season the Shrimp

In a mixing bowl, toss the peeled and deveined shrimp with olive oil, Old Bay seasoning, garlic powder, smoked paprika (if you’re using it), and a sprinkle of salt and pepper. This step is crucial to coat every bite with flavor. Give those shrimp a good toss so each piece carries a uniform, tantalizing seasoning.

Step 3: Roast to Perfection

Arrange the shrimp in a single layer on your prepared baking sheet. Roast them in the oven for 8 to 10 minutes until they turn pink and opaque — this means they’re perfectly cooked and still juicy. Remember, shrimp cook fast, so keep an eye to avoid overcooking and ending up with rubbery bites.

Step 4: Whip Up the Cocktail Sauce

While the shrimp are roasting, prepare the cocktail sauce. Mix together ketchup, horseradish, fresh lemon juice, Worcestershire sauce, and a dash of hot sauce if you want some extra heat. This homemade version is so much better than store-bought — vibrant, fresh, and customizable to your preferred spice level.

Step 5: Plate and Serve

Once out of the oven, arrange the shrimp on a platter with lemon wedges on the side. Serve alongside your zesty cocktail sauce for dipping. The combination of warm, savory shrimp with tangy, spicy sauce is simply irresistible.

How to Serve Oven-Roasted Shrimp Cocktail with Old Bay Recipe

Garnishes

A few fresh toppings can take your presentation and flavor up a notch. Try sprinkling chopped fresh parsley or chives for a pop of color and a hint of freshness. Adding a dusting of extra Old Bay seasoning over the shrimp just before serving can amp up the flavor and make the dish look restaurant-quality.

Side Dishes

This shrimp cocktail pairs beautifully with light, crisp sides that won’t overpower the delicate seafood. A chilled cucumber salad, a fresh green salad with citrus vinaigrette, or even some crunchy crudités make excellent companions. For a heartier meal, serve alongside garlic butter grilled bread or a bowl of buttery corn on the cob.

Creative Ways to Present

Presentation is half the fun! Serve your Oven-Roasted Shrimp Cocktail with Old Bay Recipe in individual cocktail glasses for a fancy party vibe. Or create a festive seafood platter with crab legs, oysters, and lemon wedges. You can even skewer the shrimp on cocktail sticks for easy nibbling at gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the shrimp in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days to maintain their freshness and flavor, as shrimp can dry out quickly.

Freezing

While shrimp can be frozen, I recommend freezing before roasting rather than after. If you want to freeze cooked shrimp, wrap them tightly to avoid freezer burn and use within 1 month for best taste and texture.

Reheating

To reheat, gently warm the shrimp in a skillet over low heat or briefly in the oven to avoid toughening the meat. Avoid microwaving if possible, as it can make shrimp rubbery. Serve again with freshly made cocktail sauce for that just-cooked feel.

FAQs

Can I use frozen shrimp for this Oven-Roasted Shrimp Cocktail with Old Bay Recipe?

Absolutely! Just make sure to thaw them completely and pat them dry to ensure they roast nicely rather than steaming in the oven.

What if I don’t have Old Bay seasoning?

You can create a simple blend with paprika, celery salt, black pepper, and a pinch of cayenne to mimic Old Bay, but using the real thing really makes the flavor pop.

How spicy is the cocktail sauce?

The heat level can be adjusted easily—add more horseradish or hot sauce to taste, or tone it down for a milder dip. It’s all about your personal preference!

Can I make this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free, but just double-check your Worcestershire sauce and hot sauce labels to be sure.

Is it better to peel shrimp before or after cooking?

For this recipe, peeling before roasting helps the seasoning coat the shrimp evenly and makes them easier to eat as an appetizer.

Final Thoughts

This Oven-Roasted Shrimp Cocktail with Old Bay Recipe is a true game-changer if you love seafood with a little extra wow-factor. It’s effortless to whip up but has that irresistible blend of smoky, spicy, and tangy flavors that make every bite memorable. Trust me, once you try it, this will become your go-to starter or snack for any occasion. So grab your shrimp and get roasting — your next favorite dish is just minutes away!