Description
These oven-roasted garlic cabbage steaks are a flavorful and simple side dish that pairs well with any main course. The cabbage becomes tender on the inside with crispy edges, while the garlic adds a delicious savory flavor.
Ingredients
Scale
Cabbage Steaks:
- 1 head of green cabbage
- 2–3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cabbage: Remove any outer leaves from the cabbage, then slice it into 1-inch thick rounds, keeping the core intact to hold the slices together.
- Season the Cabbage: Place the cabbage steaks on the prepared baking sheet. Drizzle with olive oil, ensuring each steak is well coated. Sprinkle minced garlic, salt, and pepper evenly over the steaks.
- Roast in the Oven: Roast the cabbage for about 25-30 minutes, or until tender with crispy edges. You can flip them halfway through cooking for even browning.
- Serve: Once roasted, transfer the cabbage steaks to a serving platter and enjoy hot.
Notes
- Feel free to customize the seasonings with your favorite herbs and spices.
- Make sure to slice the cabbage into even rounds for consistent cooking.
- Adjust the cooking time based on the thickness of your cabbage steaks.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
