Description
Oven Roasted Carrots with Goat Cheese is a simple yet elegant side dish featuring tender, caramelized carrots roasted to perfection and topped with creamy goat cheese, fresh thyme, and a drizzle of honey. This flavorful dish brings a perfect balance of natural sweetness and savory notes, making it a delightful accompaniment to any meal.
Ingredients
Carrots
- 2 pounds carrots, peeled and cut into sticks or diagonally sliced
Seasonings
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
Toppings
- 2 ounces goat cheese, crumbled
- 1 tablespoon honey (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Prepare the carrots: Place the peeled and cut carrots on the prepared baking sheet. Drizzle with olive oil, then sprinkle evenly with salt, black pepper, and fresh or dried thyme. Toss the carrots thoroughly to ensure they are evenly coated with the seasoning and oil. Spread them out in a single layer to ensure even roasting.
- Roast the carrots: Roast the carrots in the preheated oven for 25 to 30 minutes. Be sure to turn the carrots once halfway through cooking so they caramelize evenly. The carrots are done when they are tender and lightly caramelized around the edges.
- Finish and serve: Remove the roasted carrots from the oven and allow them to cool slightly. Transfer them to a serving dish, then sprinkle the crumbled goat cheese over the top. If desired, drizzle with honey for a touch of sweetness. Garnish with chopped fresh parsley for color and a fresh herbaceous note. Serve warm for the best flavor.
Notes
- For extra flavor, add a splash of balsamic glaze before serving.
- This dish pairs beautifully with roasted chicken or lamb.
- Use rainbow carrots for a colorful and visually appealing presentation.
