Description

These oven-fried pork chops feature a crisp, golden breading and are smothered in a luscious golden mushroom gravy. Perfect for a cozy main course, this recipe delivers all the crunchy, savory goodness of classic fried pork chops with a fraction of the mess and oil. It’s simple enough for weeknight dinners but special enough for company.

Ingredients

Units Scale

Pork Chops

4 bone-in pork chops (about 1-inch thick)
1 teaspoon salt
1/2 teaspoon black pepper

Breading

1 cup all-purpose flour
2 large eggs
1/4 cup milk
1 1/2 cups seasoned breadcrumbs (or panko)
1 teaspoon garlic powder
1 teaspoon paprika

For Baking

3 tablespoons vegetable oil (for drizzling or spraying on chops and pan)

Golden Mushroom Gravy

1 can (10.5 oz) golden mushroom soup
1/2 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt and black pepper, then let sit at room temperature for 10 minutes to take the chill off.
Bread the chops: Prepare three shallow bowls: one with flour, one with whisked eggs and milk, and one with breadcrumbs, garlic powder, and paprika mixed together. Dredge each pork chop first in flour (shaking off excess), then in the egg mixture, and finally in the breadcrumb mixture, pressing gently for good adhesion.
Arrange and prepare for baking: Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil or parchment and drizzle with about half the oil. Place breaded chops on the sheet and drizzle or spray lightly with the remaining oil to promote browning.
Bake the pork chops: Bake for 22–26 minutes, flipping halfway through, until breading is crisp and pork chops register at least 145°F (63°C) in the thickest part.
Make the golden mushroom gravy: While chops bake, combine golden mushroom soup, chicken broth, Worcestershire sauce, and thyme in a saucepan over medium heat. Stir well and bring to a gentle simmer; cook for about 5 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed.
Serve: Transfer crispy pork chops to serving plates and generously spoon golden mushroom gravy over the top. Serve hot.

Notes

To keep the breading extra crisp, place a wire rack on your baking sheet and arrange the chops on it.
Try panko breadcrumbs for a crunchier crust.
Letting the pork chops rest for a few minutes after cooking helps the juices redistribute for extra tenderness.
The golden mushroom gravy is also delicious on mashed potatoes or rice.

Nutrition

Serving Size: 1 pork chop with gravy
Calories: 470
Sugar: 3g
Sodium: 920mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 38g
Cholesterol: 148mg