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If you’re craving a snack that delivers a punch of spice and zest with every crispy bite, look no further than this Oven Baked Harra Fries Recipe. These thick-cut fries are transformed from simple frozen potatoes into a vibrant, flavorful treat thanks to a bold blend of garlic, paprika, cayenne, and fresh lemon juice, all finished with a luscious drizzle of Lebanese toum garlic sauce. Whether you’re serving them as a satisfying appetizer or a side that steals the show, these fries are the ultimate crowd-pleaser that never disappoints.

A clean white surface with a rustic wooden cutting board at the center holding thick-cut frozen fries in a neat pile, some scattered around for texture. Small glass bowls containing olive oil gleaming golden-yellow, vibrant paprika and bright red cayenne powder, warm brown ground coriander, and fine white garlic powder arranged in a semi-circle. A halved fresh lemon with glistening juicy pulp placed nearby alongside a small bowl of creamy white Lebanese toum garlic sauce with a silver spoon. Fresh bright green chopped parsley scattered artfully around, with a sprinkle of coarse sea salt crystals on the surface. The overall color palette is warm and inviting with reds, yellows, and greens contrasting the white and wood tones. Soft natural light casting gentle shadows, emphasizing textures of frozen fries, powdery spices, and creamy sauce. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

This recipe keeps things wonderfully simple but packs in a world of flavor with each ingredient. Each element plays a crucial role, from the seasoning that delivers heat and earthiness, to the lemon juice that brightens the whole dish, making these fries far from ordinary.

Frozen thick-cut fries (24 oz): The hearty base that crisps perfectly in the oven, providing a satisfying texture.
Olive oil (2 tablespoons): Helps the spices cling to the fries and promotes a beautiful golden crust.
Garlic powder (1 teaspoon): Adds a savory depth that pairs beautifully with fresh garlic sauce.
Paprika (1 teaspoon): Brings a mild smokiness and warm color to the fries.
Cayenne pepper (1/2 teaspoon): Injects a kick of heat that wakes up your taste buds.
Ground coriander (1/2 teaspoon): Offers a hint of citrusy earthiness to complement the spices.
Salt (1/2 teaspoon): Essential for enhancing every flavor and balancing the heat.
Fresh lemon juice (1 tablespoon): Provides a zesty brightness that elevates the fries just before serving.
Fresh parsley, chopped (2 tablespoons): Adds a fresh, herbaceous finish that lightens the dish visually and in flavor.
Garlic sauce (Lebanese toum) (1/3 cup): The star creamy condiment that adds richness and a powerful garlic punch.

How to Make Oven Baked Harra Fries Recipe

Step 1: Heat the Oven

Preheat your oven to 425 degrees Fahrenheit (220 Celsius) and pop a baking sheet inside to warm up. This ensures your fries start off crisping the moment they hit the hot surface, making them extra crunchy and delicious.

Step 2: Season the Fries

Grab a large bowl and toss your frozen thick-cut fries with olive oil, garlic powder, paprika, cayenne pepper, coriander, and salt. Coating the fries evenly with this spice blend is what transforms them from plain potatoes to a wildly flavorful snack you’ll crave.

Step 3: Prepare the Baking Sheet

Carefully remove the hot baking sheet from the oven and line it with parchment paper. Spreading the fries out in a single layer ensures they cook evenly and get those irresistible crispy edges without steaming.

Step 4: Bake to Perfection

Bake the fries for 20 to 25 minutes, flipping them halfway through to brown both sides beautifully. Keep an eye out for that perfect golden color and crispy texture, which means your Oven Baked Harra Fries Recipe is almost ready for the final touches.

Step 5: Add a Burst of Brightness

Once out of the oven, immediately toss the hot fries with fresh lemon juice. This quick step awakens the spices and adds a fresh zing that makes every bite lively and unforgettable.

Step 6: Drizzle with Garlic Sauce and Garnish

Generously drizzle the fries with luscious Lebanese toum garlic sauce, then sprinkle with freshly chopped parsley. This creamy, garlicky topping is what truly sets this dish apart and turns it into a flavor sensation.

Step 7: Serve and Enjoy

Serve your Oven Baked Harra Fries Recipe hot and watch how fast they disappear. Whether you’re sharing them at a get-together or enjoying a cozy night in, these fries bring warmth, spice, and happiness to your table.

How to Serve Oven Baked Harra Fries Recipe

Garnishes

Fresh parsley isn’t the only way to add a bit of visual and flavor flair—try a sprinkle of finely chopped green onions or a dash of sumac for an extra pop of color and tang. These small touches create a gourmet finish that feels special every time.

Side Dishes

These fries shine alongside Mediterranean classics like grilled chicken kebabs, fattoush salad, or even a cool cucumber yogurt dip. The spicy, zesty nature of the fries balances beautifully with fresh and juicy sides.

Creative Ways to Present

For a fun twist, serve these Oven Baked Harra Fries Recipe in small paper cones or rustic wooden bowls for a casual but stylish appetizer. Drizzle extra garlic sauce on the side for dipping, and watch your guests come back for seconds!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge. They’ll keep well for up to 2 days, though you might want to crisp them up again before eating.

Freezing

Because these fries start from frozen, it’s best to prepare and cook fresh each time. Freezing cooked fries isn’t recommended as they can lose their crispiness and texture.

Reheating

To bring your leftover fries back to life, reheat them in a hot oven or toaster oven at 400 degrees Fahrenheit for about 5 to 8 minutes. This will restore their crisp edges and warm the garlic sauce drizzle to mouthwatering perfection.

FAQs

Can I use fresh potatoes instead of frozen fries?

Absolutely! Just cut your potatoes into thick fries, soak them in cold water for 30 minutes to remove excess starch, then dry well before following the seasoning and baking steps. It takes a bit longer but tastes fantastic.

Is there a non-spicy version of this recipe?

Yes! Simply reduce or omit the cayenne pepper and replace the paprika with sweet paprika or smoked paprika for a milder taste without sacrificing color or flavor depth.

What can I substitute for Lebanese toum garlic sauce?

If you can’t find toum, a garlic aioli or a good quality garlic mayonnaise works well as a creamy, garlicky alternative that complements the spices nicely.

Can I make this recipe vegan?

Definitely! All the ingredients here are naturally vegan-friendly, just ensure your garlic sauce or aioli substitute is free of eggs or dairy to keep it plant-based.

How do I adjust the spice level?

Adjust the cayenne pepper according to your heat tolerance. Start with half the amount if you prefer mild heat and increase as you get comfortable with the spice profile.

Final Thoughts

There is something undeniably joyful about biting into these Oven Baked Harra Fries Recipe—the crispy edges, the punch of bold spices, the cooling garlic sauce, and the fresh brightness all dancing on your palate. This recipe is a sure-fire way to turn simple frozen fries into an unforgettable snack that you’ll want to make again and again. Trust me, your taste buds will thank you for giving this a try soon!

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