Description
This Oven-Baked Greek Chicken Breast recipe offers a simple and flavorful way to prepare juicy chicken breasts infused with a classic Mediterranean blend of olive oil, lemon juice, oregano, and garlic. Perfect for a quick weeknight dinner, it combines fresh, aromatic ingredients with healthy cooking.
Ingredients
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly and thoroughly.
- Prepare the marinade: In a small bowl, mix together the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Stir well until all ingredients are fully combined, creating a flavorful marinade.
- Marinate the chicken: Rub the marinade over both sides of the chicken breasts, making sure each piece is evenly coated to absorb the Greek-inspired flavors.
- Bake the chicken: Place the marinated chicken breasts in a baking dish. Bake them in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through, firm to the touch, and the juices run clear when pierced with a knife.
- Serve: Remove the chicken from the oven and let it rest briefly. Serve warm, optionally garnished with extra lemon slices and freshly chopped herbs like parsley or oregano for enhanced flavor and presentation.
Notes
- For more flavor, marinate the chicken for at least 30 minutes or up to 2 hours before baking.
- Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure the chicken is safely cooked.
- This recipe is great served with a side of Greek salad, roasted vegetables, or rice pilaf.
- Extra marinade can be reserved and heated to drizzle over the cooked chicken as a sauce.