Description
This Oven-Baked Greek Chicken Breast recipe features tender and juicy chicken breasts marinated in a zesty blend of olive oil, lemon juice, oregano, garlic powder, and spices. Baked to perfection, this simple and flavorful dish brings Mediterranean flair to your dinner table with minimal prep and cooking time.
Ingredients
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken evenly and thoroughly.
- Prepare the marinade: In a small bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Stir well until all ingredients are fully mixed, creating a fragrant and flavorful marinade.
- Marinate the chicken: Rub the olive oil mixture over the chicken breasts, making sure each piece is evenly coated with the marinade to infuse the meat with the Greek-inspired flavors.
- Bake the chicken: Place the marinated chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal juices run clear, indicating perfect doneness.
- Serve: Remove the chicken from the oven and serve warm. Optionally garnish with extra lemon slices and fresh herbs like parsley or oregano for added freshness and presentation.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking.
- Marinate for at least 30 minutes if time allows to enhance flavor intensity.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Pair with Greek salad or roasted vegetables for a complete meal.
