Description
These flavorful Chicken Skewers are marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices, then baked to juicy perfection in the oven. Perfect for a quick weeknight dinner or a casual gathering, they combine tender chicken pieces with colorful bell peppers and red onions on skewers, making for an appealing and delicious meal.
Ingredients
Chicken and Marinade
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Skewers
- 1 large bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Make the marinade: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, optional chili powder, salt, and black pepper until well combined.
- Marinate chicken: Add the chicken pieces to the marinade and toss to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse, or up to 4 hours for deeper taste.
- Prepare skewers: Thread the marinated chicken pieces alternately with chunks of bell pepper and red onion onto the soaked wooden skewers, arranging ingredients evenly.
- Arrange skewers: Place the skewers on the prepared baking sheet, spacing them out evenly to allow hot air to circulate and cook the pieces uniformly.
- Bake skewers: Bake in the preheated oven for 20 to 25 minutes, turning the skewers halfway through cooking to promote even browning. Ensure the chicken reaches an internal temperature of 165°F (74°C) and that the edges are slightly browned.
- Rest and serve: Remove from the oven and let the skewers rest for a few minutes to allow juices to redistribute. Serve warm with your favorite sides or dips.
Notes
- Soak wooden skewers in water for at least 30 minutes before threading to prevent burning during baking.
- Chicken thighs can be used for more juicy and tender results, while breasts provide a leaner option.
- Marinate the chicken for up to 4 hours ahead of time to enhance flavor.
- For a smoky touch, consider adding smoked paprika or substituting with regular paprika if preferred.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Serve with rice, salad, or pita bread for a complete meal.
