If you’re craving a cozy, flavorful dish that’s also surprisingly simple to whip up, you’re going to love this Oven-Baked Chicken Meatballs with Parmesan and Herbs Recipe. These tender, juicy meatballs are packed with the perfect balance of savory Parmesan cheese and fragrant herbs, baked to golden perfection for a healthier alternative to the usual fried versions. Whether you’re serving them for a family dinner or meal prepping for the week, these meatballs bring comfort and taste together in every bite.

Oven-Baked Chicken Meatballs with Parmesan and Herbs Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a handful of everyday ingredients, this recipe proves how simplicity drives incredible flavor. Each component plays its role, from the tenderizing egg to the zesty burst of Parmesan and the aromatic herbs that lift everything beautifully.

1 lb ground chicken: Lean and mild, it’s the perfect base for juicy meatballs without heaviness.
1/2 cup breadcrumbs (panko or regular): Adds structure and lightness, helping the meatballs keep their shape.
1/4 cup grated Parmesan cheese: Brings a salty, nutty flavor that elevates the entire dish.
1 large egg: Acts as a binder to keep all ingredients perfectly combined.
2 cloves garlic, minced: Packs in a punch of savory depth in every bite.
2 tbsp chopped parsley (fresh or dried): Adds a fresh, herbaceous note and a pop of vibrant green color.
1 tsp onion powder: Offers a subtle sweetness that complements the garlic beautifully.
1/2 tsp dried oregano: Brings a warm, earthy herbal flavor that blends seamlessly.
1/2 tsp salt: Essential for enhancing all the natural flavors.
1/4 tsp black pepper: Adds just the right bit of heat and complexity.
1–2 tbsp olive oil: Used for brushing or pan-frying to add a golden crust and richness.

How to Make Oven-Baked Chicken Meatballs with Parmesan and Herbs Recipe

Step 1: Prepare Your Oven and Ingredients

Start by preheating your oven to 400°F (200°C). This high heat will help your meatballs develop a nice golden crust while staying juicy inside. If you prefer, you can also heat a skillet for pan-frying to add an extra layer of caramelization later.

Step 2: Mix the Meatball Ingredients

In a spacious bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, minced garlic, parsley, onion powder, oregano, salt, and black pepper. Mix them gently and just enough to incorporate everything evenly—overmixing can make the meatballs tough, and we want them tender and light.

Step 3: Shape Your Meatballs

Take the mixture and roll it into 1.5-inch balls. This size is perfect for even cooking and bite-sized enjoyment. You should get about 18 to 20 meatballs, so feel free to adjust size if you’re cooking for a hungry crowd or meal prepping.

Step 4: Bake to Golden Perfection

Place the meatballs on a parchment-lined baking sheet to prevent sticking. Brush each meatball lightly with olive oil to encourage browning and keep the exterior wonderfully crisp. Bake them for 18 to 20 minutes, or until they’re golden on the outside and reach an internal temperature of 165°F (74°C) to ensure they’re fully cooked.

Step 5: Optional Pan-Fry for Extra Flavor

If you want that irresistible, slightly crisp exterior, heat 1 to 2 tablespoons of olive oil in a skillet over medium heat. Cook the baked meatballs in batches, turning them occasionally, for 10 to 12 minutes. This step adds a lovely brown crust and an amazing depth of flavor that’ll make you swoon.

How to Serve Oven-Baked Chicken Meatballs with Parmesan and Herbs Recipe

Garnishes

Keep things fresh and vibrant with a sprinkle of extra chopped parsley or a dusting of freshly grated Parmesan. A squeeze of lemon or a drizzle of olive oil can also brighten the flavors and add a glossy finish that makes every bite visually inviting.

Side Dishes

These meatballs are super versatile. Serve them over a bed of spaghetti and your favorite marinara sauce for a classic combo. They also pair beautifully with creamy mashed potatoes, roasted vegetables, or even a crisp green salad. Rice and sautéed greens are a wonderful pairing too, perfect for a wholesome weeknight dinner.

Creative Ways to Present

Want to surprise friends or family? Try turning these meatballs into sliders tucked inside soft rolls with melted mozzarella and basil leaves. Or serve them skewered with veggies as appetizers at your next gathering. Their tender texture and bold flavors make them perfect for all sorts of tasty presentations.

Make Ahead and Storage

Storing Leftovers

Allow leftover meatballs to cool completely before transferring to an airtight container. Store them in the refrigerator and enjoy within 3 to 4 days for the best flavor and texture.

Freezing

These meatballs freeze wonderfully! Arrange uncooked or cooked meatballs on a baking sheet in a single layer and freeze until firm. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months, making meal prep a cinch.

Reheating

Reheat leftover or frozen meatballs in the oven at 350°F (175°C) until warmed through, about 10 to 15 minutes, or gently microwave them covered to retain moisture. If frozen, thaw overnight in the fridge before reheating for the best result.

FAQs

Can I use turkey instead of chicken for this recipe?

Absolutely! Ground turkey works just as well and will give you a similarly lean and tender result. Just follow the same baking instructions, and your meatballs will turn out fantastic.

Do I have to bake and pan-fry the meatballs?

You can choose either method. Baking alone is easier and healthier, while pan-frying after baking creates a lovely caramelized crust. It’s all about what taste and texture you prefer.

What if I don’t have Parmesan cheese on hand?

While Parmesan really enhances the flavor, you can substitute with Pecorino Romano or even a mild cheddar in a pinch. Just remember the cheese adds saltiness and umami, so adjust seasoning accordingly.

Can I make the meatballs gluten-free?

Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers. The texture will remain tender and the flavor just as delicious.

How do I know when the meatballs are fully cooked?

The safest way is to use a meat thermometer; once they reach 165°F (74°C) inside, they’re perfectly cooked. If you don’t have one, ensure there’s no pink inside and the juices run clear when you cut into them.

Final Thoughts

There’s something truly comforting about oven-baked chicken meatballs that combine Parmesan and herbs in just the right way. Whether you’re a weeknight cook or planning for a special meal, this Oven-Baked Chicken Meatballs with Parmesan and Herbs Recipe is a guaranteed crowd-pleaser that feels like a warm hug on a plate. Give it a try—you’ll wonder why you didn’t make them sooner!