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Outrageous Lemon Lovers Trifle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 21 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Outrageous Lemon Lovers Trifle is a refreshing and vibrant dessert perfect for any lemon enthusiast. Featuring layers of moist pound cake, tangy lemon curd, and fluffy whipped cream, it’s a delightful treat that’s easy to assemble and sure to impress at gatherings. Garnished with zesty lemon and fresh berries or mint, this trifle offers a perfect balance of tart and sweet flavors with a creamy texture.

Ingredients

Base

  • 1 prepared pound cake (16 oz), cut into cubes

Lemon Layer

  • 2 cups lemon curd (store-bought or homemade)
  • 1 tablespoon lemon zest

Whipped Cream

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish (optional)

  • Fresh berries or mint leaves

Instructions

  1. Prepare the whipped cream: In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract using a hand or stand mixer until stiff peaks form. This means the cream holds firm peaks when the beaters are lifted. Set aside.
  2. Layer the cake: In a trifle dish or large glass bowl, place a layer of the cubed pound cake evenly on the bottom. This forms the base of your trifle.
  3. Add lemon curd: Spoon a generous layer of lemon curd over the pound cake, spreading it evenly to cover the cake cubes.
  4. Top with whipped cream: Spread a layer of the prepared whipped cream on top of the lemon curd layer, smoothing it out gently.
  5. Repeat layers: Continue layering pound cake cubes, lemon curd, and whipped cream until you have used all the ingredients, making sure to finish with a final layer of whipped cream on top.
  6. Garnish and chill: Sprinkle the lemon zest over the top to add a burst of citrus aroma and flavor. Garnish with fresh berries or mint leaves if desired. Cover the trifle and refrigerate for at least 2 hours before serving to allow the flavors to meld beautifully.

Notes

  • Store-bought lemon curd works well, but homemade lemon curd can add extra freshness.
  • Use a sturdy pound cake that will hold its shape and not become too soggy.
  • For best results, chill the trifle for at least 2 hours to allow layers to meld and flavors to develop.
  • This dessert can be prepared a day in advance and kept covered in the refrigerator.
  • Optional garnishes like fresh berries or mint leaves add color and a fresh touch.

Find it online: https://slsrecipes.com/outrageous-lemon-lovers-trifle-recipe/