Description
This classic guacamole recipe combines ripe avocados with fresh lime juice, onion, tomato, jalapeño, and cilantro for a flavorful, creamy dip that’s perfect for any occasion. It’s quick to prepare, naturally gluten-free, and can be easily customized to your taste preferences.
Ingredients
Avocado Base
- 2 large avocados (ripe)
- 1-2 limes (juiced)
Mix-Ins
- ½ small white onion or red onion, finely diced
- 1 Roma tomato, seeded and diced
- 1 jalapeño, seeded and minced (optional)
- 2 tablespoons chopped fresh cilantro
- ¾ teaspoon salt (or to taste)
- ½ teaspoon black pepper
Instructions
- Prepare Avocados: Cut the avocados in half, peel off the skin, and remove the pits. Place the avocado flesh into a mixing bowl.
- Mash and Flavor: Squeeze the juice from one lime over the avocados and use a fork to gently mash them, leaving some chunks for texture.
- Add Mix-Ins: Stir in the finely diced onion, seeded and diced tomato, minced jalapeño if using, and chopped cilantro. Mix thoroughly to combine all flavors.
- Season and Adjust: Taste the guacamole and season with salt, black pepper, and additional lime juice as needed to suit your preference.
- Serve: Serve the guacamole immediately with tortilla chips, as a topping, or a side dip for your favorite dishes.
Notes
- To keep guacamole from browning, cover tightly with plastic wrap pressed directly onto the surface or add an extra squeeze of lime juice.
- Adjust the amount of jalapeño to control the heat level or omit entirely if you prefer a milder dip.
- For a chunkier texture, mash the avocado less thoroughly.
- This recipe can be doubled easily for larger gatherings.
