Description
A light and flavorful Mediterranean side dish featuring tender orzo pasta tossed with lemon, sautéed garlic, and artichoke hearts. This easy stovetop recipe is perfect as a vegetarian main or a complement to grilled meats and seafood.
Ingredients
Orzo
- 1½ cups orzo pasta
Vegetables and Flavorings
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (14 oz) can quartered artichoke hearts, drained
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Optional Ingredients
- ¼ cup grated Parmesan cheese (optional)
- 1–2 tablespoons butter (optional, for richness)
- Salt and pepper to taste
Instructions
- Cook the orzo: Bring a pot of salted water to a boil and cook the orzo pasta according to package instructions until al dente. Drain well and set aside to keep warm.
- Sauté garlic and artichokes: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30–60 seconds until fragrant, taking care not to burn it. Add the drained artichoke hearts and cook for 2–3 minutes, stirring occasionally, until they are heated through and lightly golden.
- Toss orzo with lemon and butter: Add the cooked orzo to the skillet along with lemon zest and lemon juice. If using, add butter now. Stir and toss everything together until well combined and warmed through, ensuring the orzo absorbs the bright lemon flavors.
- Finish and serve: Remove the skillet from heat, then stir in chopped fresh parsley and grated Parmesan cheese if desired. Season with salt and pepper to taste. Serve the dish warm or at room temperature as a delicious side or vegetarian main course.
Notes
- This dish serves well as a light side or a vegetarian main; consider adding grilled chicken, shrimp, or chickpeas to boost protein content.
- Using marinated artichoke hearts will add a bolder, more tangy flavor.
- Parmesan cheese and butter are optional but add richness and depth to the dish.
- Can be served warm or at room temperature, making it perfect for potlucks or picnic meals.
