Description
A creamy, sweet, and indulgent dessert dip made with crushed Oreos, cream cheese, and whipped topping. Perfect for parties and snacking with fruits, cookies, or pretzels.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups crushed Oreo cookies (about 15 Oreos)
- 8 oz whipped topping (like Cool Whip), thawed
- Extra Oreo crumbs or pieces for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- Fold in the crushed Oreo cookies gently.
- Carefully fold in the whipped topping until the mixture is light and fluffy.
- Transfer the dip to a serving bowl and top with extra Oreo crumbs or pieces if desired.
- Chill for at least 30 minutes before serving for best texture.
Notes
- Serve with graham crackers, pretzels, fresh fruit, or extra Oreos.
- For a richer flavor, use double-stuffed Oreos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg