These Oreo Cheesecake Bites are a creamy, bite-sized dessert with a crunchy Oreo crust and rich cheesecake filling, perfect for parties or snacking.

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Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners.
Mix 18 crushed Oreo cookies with melted butter and press about 1 tsp into each liner to form the crust.
In a large bowl, beat cream cheese until smooth. Add sugar, vanilla, and salt, and mix until combined.
Add eggs one at a time, mixing after each addition.
Fold in chopped Oreo cookies and remaining 6 crushed Oreos.
Spoon mixture over crusts in muffin cups, filling nearly to the top.
Bake for 15-18 minutes, or until centers are set.
Cool completely, then refrigerate for at least 2 hours before serving.