Description
This refreshing Orange Ice Cream recipe features a creamy base enriched with fresh orange juice and zest, delivering bright citrus flavors perfect for a delightful homemade dessert. Smooth, rich, and bursting with natural orange aroma, it’s an ideal treat for warm days or any time you crave a fruity frozen delight.
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh orange juice (about 2-3 oranges)
- Zest of 1 orange
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine Cream, Milk, and Sugar: In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved to create a smooth base.
- Add Orange and Flavorings: Incorporate the fresh orange juice, orange zest, vanilla extract, and a pinch of salt into the base mixture, stirring thoroughly to blend all flavors evenly.
- Churn the Mixture: Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze to Firm Up: Transfer the churned ice cream into an airtight container and place it in the freezer for at least 2 hours to allow it to set and firm up for optimal texture.
- Serve: Scoop the orange ice cream into bowls or cones and enjoy this creamy, citrus-infused frozen dessert.
Notes
- Use fresh orange juice for the best flavor and brightness in your ice cream.
- Make sure the sugar is fully dissolved before churning to avoid grainy texture.
- If you don’t have an ice cream maker, you can freeze the mixture and stir every 30 minutes until firm, though texture may be less smooth.
- Adjust sweetness by varying the sugar amount depending on the sweetness of your oranges.
- Allow the ice cream to soften slightly at room temperature before scooping for easier serving.
