Description
A refreshing and creamy Orange Dreamsicle Salad combining fresh orange slices with a whipped cream and vanilla yogurt dressing, flavored with orange extract and sweetened with mini marshmallows. This chilled dessert salad is light, tangy, and perfect for a summer treat or a festive side dish.
Ingredients
Fruit
- 4 oranges, peeled and sliced
Dressing
- 1 cup heavy cream
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
Add-ins
- 1/2 cup mini marshmallows
Instructions
- Prepare Oranges: Peel and slice the oranges, placing them in a large mixing bowl to serve as the salad base.
- Whip Cream: In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form, creating a light and sweet base for the dressing.
- Combine Dressing: Fold the vanilla yogurt and orange extract gently into the whipped cream mixture until the dressing is smooth and well combined.
- Mix Salad: Gently fold the whipped cream mixture into the orange slices, ensuring that the oranges are evenly coated with the creamy dressing.
- Add Marshmallows: Add the mini marshmallows to the salad and stir gently to distribute evenly without breaking the marshmallows.
- Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to chill properly.
Notes
- Use fresh, ripe oranges for the best flavor and juiciness.
- Gently fold the ingredients to maintain the texture of the orange slices and marshmallows.
- This salad is best served chilled; avoid freezing as it can alter the texture.
- You can substitute Greek yogurt for vanilla yogurt for added protein and a tangier taste.
- For a lighter version, use reduced-fat cream or whipped topping.
