If you’ve ever dreamed of capturing the nostalgic, refreshing flavor of a summer treat in a beautiful dessert, this Orange Creamsicle Ice Cream Cake Recipe will absolutely blow you away. Imagine the perfect marriage of fluffy orange-infused cake, creamy swirls of vanilla and orange ice cream layers, and a light, fluffy whipped topping—all coming together in one show-stopping cake that’s as delightful to look at as it is to eat. It’s nostalgic, it’s colorful, and it’s a guaranteed crowd-pleaser that brings those beloved creamsicle vibes to your special occasions or even just a sunny afternoon at home.
Ingredients You’ll Need
This recipe is surprisingly simple in terms of ingredients, yet each one plays such an essential role in creating the perfect balance of flavors and textures. From the tangy orange JELLO powder that gives that iconic creamsicle taste to the creamy Cool Whip that keeps it light and dreamy, every component works together like a well-rehearsed symphony to deliver a cake you won’t forget.
- All-purpose flour (3/4 cup + 2 tbsp): Forms the tender yet sturdy base for the cake layer.
- Sugar (1/2 cup + 3/4 cup): Provides sweetness and balances the tang of other ingredients.
- Baking powder (1 1/4 tsp): Ensures the cake rises beautifully without getting dense.
- Salted butter (6 tbsp, room temp): Adds richness and moisture to the cake.
- Egg whites (2): Help with lightness and structure in the cake batter.
- Vanilla extract (1 1/2 tsp + 2 tsp): Enhances flavor depth, especially in the ice cream layers.
- Sour cream (1/4 cup): Brings subtle tanginess and a moist crumb.
- Milk (1/4 cup + 1/4 cup): Keeps the cake and ice cream layers soft and creamy.
- Hot water (3 tbsp + 2 tbsp): Dissolves the JELLO powder for infusion.
- Orange JELLO powder (from a 3 oz package): The secret ingredient that creates that unmistakable orange creamsicle flavor.
- Cream cheese (12 oz, softened): Lends a smooth, slightly tangy base for the ice cream layers.
- Cool Whip (12 oz + 8 oz): Keeps the texture light, fluffy, and easy to frost.
- Orange candy slices: Add a whimsical and colorful finishing touch.
- Orange gel icing color (optional): Perfect for decorating and making the cake pop visually.
How to Make Orange Creamsicle Ice Cream Cake Recipe
Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C) and get a 9-inch springform pan ready by greasing it and lining it with parchment paper. This ensures your cake comes out perfectly without sticking. In a mixing bowl, combine the flour, sugar, and baking powder with the room temperature butter until the mixture appears crumbly. Then add the egg whites, vanilla extract, sour cream, and milk to the bowl, mixing gently until smooth. Finally, stir in the hot water and 3 tablespoons of orange JELLO powder to infuse that unmistakable creamsicle flavor. Pour the batter into your pan and bake for 18-20 minutes. Once baked, let the cake cool completely and then level the top, so it’s flat and ready for layering.
Step 2: Infuse the Cake with Orange Flavor
This step truly elevates the cake’s flavor. Using a fork or skewer, poke holes across the surface of the cooled cake layer. Dissolve 3 tablespoons of orange JELLO powder in 2 tablespoons of hot water, then slowly pour this fragrant liquid over the poked holes. This infusion will soak into the cake, making every bite burst with that classic orange creamsicle goodness.
Step 3: Make the Creamy Ice Cream Layers
In a large bowl, beat together the softened cream cheese and 3/4 cup sugar until the mixture is smooth and creamy. Gradually add in 1/4 cup milk, beating until fully incorporated. Once smooth, gently fold in 12 ounces of Cool Whip for a light texture. Divide this luscious mixture into two equal parts. To one half, stir in the remaining orange JELLO powder from your package, blending until evenly combined. Into the other half, mix in 2 teaspoons of vanilla extract for that classic creamy vanilla layer. This contrast creates the two signature flavors of the Orange Creamsicle Ice Cream Cake Recipe.
Step 4: Assemble and Freeze
Once your cake base has been infused and your ice cream layers are ready, it’s time to assemble. Place the cake layer at the bottom of the pan, then spread the vanilla-flavored ice cream mixture evenly over it. On top of that, layer the orange-flavored mixture. Smooth out the top and cover the pan tightly. Freeze the assembled cake for at least 6-8 hours or overnight to allow the layers to set into a perfect, sliceable cake.
Step 5: Frost and Decorate
After the cake has set completely, remove it from the freezer and take off the springform pan sides. Frost the entire cake with an additional 8 ounces of Cool Whip for a smoothly sweet finish. For a playful and vibrant look, decorate with orange candy slices along the edges or top. If you want that extra pop of color and flair, use some orange gel icing to create fun designs or accents. This step adds personality and makes your Orange Creamsicle Ice Cream Cake Recipe party-ready and irresistible.
How to Serve Orange Creamsicle Ice Cream Cake Recipe
Garnishes
Beyond the orange candy slices and gel icing, consider adding small dollops of whipped cream or fresh mint leaves to brighten each serving. Thin strips of orange zest or even small segments of fresh orange can add fresh flavor and a lovely contrast to the creamy layers.
Side Dishes
Since this cake is decadent and rich, light and fresh sides pair beautifully. Think along the lines of a crisp green salad with a citrus vinaigrette or a simple fruit salad with berries and kiwi. These sides refresh the palate and balance the sweetness of the cake, making for a harmonious meal or dessert spread.
Creative Ways to Present
For an extra-special touch, slice the cake into individual portions and serve them in clear glass dessert bowls layered with extra Cool Whip and fresh orange segments. You could also cut smaller mini-cakes using cookie cutters or serve alongside homemade orange sorbet for an orange festival of textures and flavors. The Orange Creamsicle Ice Cream Cake Recipe lends itself to fun, creative presentation, so let your imagination run wild!
Make Ahead and Storage
Storing Leftovers
Leftover Orange Creamsicle Ice Cream Cake Recipe tastes just as amazing the next day. Keep it covered tightly with plastic wrap or stored inside an airtight container in the freezer to preserve its freshness. Make sure to wrap it well to prevent any freezer odors from seeping in and drying out your cake.
Freezing
This cake freezes beautifully thanks to its ice cream and whipped toppings. For best results, wrap individual slices in plastic wrap before placing them in a freezer-safe container. When you’re ready to enjoy, thaw slices in the refrigerator for 30 minutes to an hour for a creamy, scoopable texture that melts in your mouth.
Reheating
Since this is an ice cream-based cake, reheating is not recommended and not necessary. The magic of this dessert is in its cool, creamy texture. Just let it soften slightly at room temperature for easier slicing and serving.
FAQs
Can I use a different flavor of JELLO for this cake?
You absolutely can, but the signature charm of the Orange Creamsicle Ice Cream Cake Recipe comes from that vibrant orange flavor. If you opt for other flavors, expect a completely different taste experience, though still delicious in its own right.
Is it necessary to use a springform pan?
Yes, a springform pan is highly recommended because it makes removing the layers intact much easier without damaging the delicate ice cream cake structure.
Can I make this cake dairy-free?
With some substitutions like dairy-free cream cheese, non-dairy Cool Whip alternatives, and plant-based milk, you can adapt the recipe. Just make sure the JELLO you use is also suitable for dairy-free diets.
How long does this cake stay fresh in the freezer?
For the best flavor and texture, consume the cake within two weeks of freezing. Beyond that, ice crystals may form and affect the creamy texture.
Can I add alcohol to this recipe?
If you’re feeling adventurous, a splash of orange-flavored liqueur like Grand Marnier mixed into the ice cream layers adds a boozy twist. Just be mindful of the freezing process, as too much alcohol can prevent the layers from setting properly.
Final Thoughts
There is something truly magical about recreating childhood favorite flavors in a sophisticated dessert, and this Orange Creamsicle Ice Cream Cake Recipe does just that with flair and ease. Every bite is a joyful reminder of sun-drenched summers and simple pleasures. I can’t wait for you to try it and see how it becomes an instant classic at your home, bringing smiles and happy memories to every table.
Print
Orange Creamsicle Ice Cream Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Orange Creamsicle Ice Cream Cake combines a moist orange-flavored cake base with creamy layers of orange and vanilla ice cream mixtures, creating a nostalgic and refreshing dessert. Perfect for warm weather or any celebration, it boasts vibrant citrus flavors and a smooth, fluffy texture topped with whipped cream and decorative candy slices.
Ingredients
Cake Layer
- 3/4 cup + 2 tbsp all-purpose flour
- 1/2 cup sugar
- 1 1/4 tsp baking powder
- 6 tbsp salted butter, room temperature
- 2 egg whites
- 1 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup milk
- 3 tbsp hot water
- 3 tbsp orange JELLO powder (from a 3 oz package)
Ice Cream Layers
- 12 oz cream cheese, softened
- 3/4 cup sugar
- 1/4 cup milk
- 12 oz Cool Whip (whipped topping)
- Remaining orange JELLO powder from the package (minus 3 tbsp)
- 2 tbsp hot water
- 2 tsp vanilla extract
For Icing and Decoration
- 8 oz Cool Whip for icing
- Orange candy slices for decoration
- Orange gel icing color (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan to ensure the cake does not stick and will release easily after baking.
- Make Cake Batter: In a mixing bowl, beat together the all-purpose flour, sugar, baking powder, and room temperature salted butter until the mixture becomes crumbly. Then, add the egg whites, vanilla extract, sour cream, and milk, mixing until you achieve a smooth batter. Stir in hot water combined with 3 tablespoons of orange JELLO powder to infuse the batter with vibrant orange flavor.
- Bake the Cake: Pour the batter into your prepared springform pan. Bake for 18 to 20 minutes until the cake is set and a toothpick inserted comes out clean. Allow the cake to cool completely before leveling the top to ensure even layering.
- Prepare JELLO Soak: Using the 3 tablespoons of orange JELLO powder reserved, dissolve it in 2 tablespoons of hot water. Poke holes all over the cooled cake surface and gently pour the dissolved JELLO over the cake so it soaks in and enhances flavor.
- Make Ice Cream Mixtures: In a bowl, beat the softened cream cheese and sugar together until smooth. Gradually add milk while continuing to beat, then fold in 12 oz of Cool Whip carefully to keep the mixture airy.
- Divide and Flavor Ice Cream Layers: Split the creamy mixture in half. Stir the remaining orange JELLO powder into one portion to create the orange-flavored ice cream layer, and mix vanilla extract into the other half for the vanilla-flavored layer.
- Assemble the Ice Cream Cake: Spread the vanilla ice cream mixture evenly over the soaked cake layer. Then layer the orange ice cream mixture on top of the vanilla layer. Seal the cake and freeze for 6 to 8 hours or ideally overnight until firmly set.
- Finish and Decorate: Once the ice cream layers are fully set, frost the entire cake with 8 oz of Cool Whip. Decorate the top with orange candy slices and use orange gel icing color if desired to enhance presentation.
- Serve: Slice the cake while cold and serve chilled for a refreshing, creamy dessert reminiscent of a classic creamsicle treat.
Notes
- Make sure the cake is fully cooled before poking holes and pouring the dissolved JELLO to prevent melting the ice cream layers later.
- For best results, allow the assembled cake to freeze overnight so layers firm up completely.
- You can substitute orange gelatin with other citrus flavors if desired, but the iconic orange flavor is key to the creamsicle experience.
- Using a springform pan makes it easier to remove the cake without damage.
- Decorate just before serving to keep the whipped topping fresh and stable.
